Dietetics


Dietetics
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Dietetics Practice And Future Trends


Dietetics Practice And Future Trends
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Author : Esther A. Winterfeldt
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-08-15

Dietetics Practice And Future Trends written by Esther A. Winterfeldt and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-15 with Health & Fitness categories.


Dietetics: Practice and Future Trends includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for both students and professionals.



Dietetics


Dietetics
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Author : B Srilakshmi
language : en
Publisher: New Age International
Release Date : 2007

Dietetics written by B Srilakshmi and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet therapy categories.


This Book Presents An Exhaustive And Up-To-Date Exposition Of Nutrition And Food Requirements During The Normal Stages Of Life As Well As During Cases Of Various Diseases. * It Describes In Detail The Nutritional Requirements Of Adults, Infants, Children, Adolescents And Ageing Persons. * Explains The Food Requirements Of Expectant Mothers And Lactating Women. * Highlights The Importance Of Phytochemicals In The Prevention Of Degenerative Diseases. * Includes A New Chapter In Which Functional Foods Are Discussed. * Highlights The Correct Diet In Cases Of Fever, Obesity, Anaemia, Diabetes, Ulcers, Food Allergy And Diseases Of The Gastrointestinal Disorders, Heart, Liver And Kidneys. * Includes Additional Chapters On Diet In Cases Of Cancer And Genetic Disorders As Well As On The Nutritional Requirements Of Athletes. * Each Topic Is Explained In A Simple And Systematic Manner, Supported By Relevant Illustrations, Tables And Charts.With All These Features, This Is An Essential Text For Undergraduate And Post-Graduate Courses On Nutrition And Dietetics. The Book Would Also Be Extremely Useful To The General Reading Public As An Authoritative Reference Source.``The Book Is Well Written, Concise, Reasonably Priced And Can Be Recommended As A Textbook For Undergraduates.``-Journal Of Food Science And Technology, 2000.



The Profession Of Dietetics


The Profession Of Dietetics
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Author : June Payne-Palacio
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-08-18

The Profession Of Dietetics written by June Payne-Palacio and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Education categories.


The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.



Oxford Handbook Of Nutrition And Dietetics


Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press, USA
Release Date : 2012

Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.


Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.



Dietetics


Dietetics
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Author : Esther A. Winterfeldt
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2005

Dietetics written by Esther A. Winterfeldt and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Dietetics categories.


Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.



Advancing Dietetics And Clinical Nutrition E Book


Advancing Dietetics And Clinical Nutrition E Book
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Author : Anne Payne
language : en
Publisher: Elsevier Health Sciences
Release Date : 2011-05-28

Advancing Dietetics And Clinical Nutrition E Book written by Anne Payne and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-28 with Medical categories.


This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.



Nutrition Dietetics


Nutrition Dietetics
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Author : Winterfeldt
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2017-01-15

Nutrition Dietetics written by Winterfeldt and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-15 with Medical categories.


The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.



Advanced Nutrition And Dietetics In Obesity


Advanced Nutrition And Dietetics In Obesity
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Author : Catherine Hankey
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05

Advanced Nutrition And Dietetics In Obesity written by Catherine Hankey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Medical categories.


This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.



Nutrition Dietetics


Nutrition Dietetics
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Author : Esther A. Winterfeldt
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013-03-12

Nutrition Dietetics written by Esther A. Winterfeldt and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Health & Fitness categories.


"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.



Dietetic And Nutrition Case Studies


Dietetic And Nutrition Case Studies
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Author : Judy Lawrence
language : en
Publisher: John Wiley & Sons
Release Date : 2016-02-18

Dietetic And Nutrition Case Studies written by Judy Lawrence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Medical categories.


The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice