The New England Kitchen
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The New England Kitchen
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Author : Jeremy Sewall
language : en
Publisher: Rizzoli Publications
Release Date : 2014-09-30
The New England Kitchen written by Jeremy Sewall and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.
America S Founding Food
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Author : Keith Stavely
language : en
Publisher: Univ of North Carolina Press
Release Date : 2006-03-08
America S Founding Food written by Keith Stavely and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-08 with Cooking categories.
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
The New England Kitchen Magazine
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Author :
language : en
Publisher:
Release Date : 1894
The New England Kitchen Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Home economics categories.
Northern Hospitality
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Author : Keith W. F. Stavely
language : en
Publisher:
Release Date : 2011
Northern Hospitality written by Keith W. F. Stavely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected and delicious complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure. --Book Jacket.
The New England Kitchen
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Author :
language : en
Publisher:
Release Date : 1894
The New England Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Home economics categories.
Colleen S New England Kitchen
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Author : Colleen L. Bruce
language : en
Publisher:
Release Date : 2007-01-01
Colleen S New England Kitchen written by Colleen L. Bruce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
My Family and I have lived in New England for over 250 years. The recipes in this book grow out of our family tradition of home cooking. A lot of the recipes in the book are traditional to me. I have sold my pastries to the public from my home-baking business for 20 years. I always wanted to write a cookbook traditional to New England. Peppered with some short stories, wisdom, humor, local New England poetry and old family photos. It's a book you can be encouraged by or chuckle over while your bread is baking in the oven. Includes instructional DVD. Enjoy!
New England Kitchen Magazine
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Author :
language : en
Publisher:
Release Date : 1895
New England Kitchen Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Home economics categories.
The New England Kitchen
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Author : Anonymous
language : en
Publisher: Wentworth Press
Release Date : 2019-04-13
The New England Kitchen written by Anonymous and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-13 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Colleen S New England Kitchen
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Author : Colleen L. Bruce
language : en
Publisher:
Release Date : 2014-04-14
Colleen S New England Kitchen written by Colleen L. Bruce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-14 with Cooking categories.
3 ring binder style cookbook. Old fashion antique design on cover and divider pages. family photo and New England poetry