The New England Orchard Cookbook

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The New England Orchard Cookbook

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Author : Linda Beaulieu
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-01

The New England Orchard Cookbook written by Linda Beaulieu and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Cooking categories.

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

The Little Women Cookbook

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Author : Wini Moranville
language : en
Publisher: Harvard Common Press
Release Date : 2019-10-01

The Little Women Cookbook written by Wini Moranville and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

The Handbook Of Food Research

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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-08-15

The Handbook Of Food Research written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Social Science categories.

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

The New England Coast

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Author : William H. Johnson, Kim Knox Beckius
language : en
Publisher:
Release Date :

The New England Coast written by William H. Johnson, Kim Knox Beckius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.

To explore the New England Coast is to explore the roots of our nation, from the Pilgrims landing at Plymouth Rock to the Battle of Bunker Hill. It is to experience the traditions that have shaped our culture and livelihood, from the quaint fishing villages at land’s end to the prestigious colleges of Boston. And it is to witness the natural wonders of Cape Cod’s miles of open beach, the rugged cliffs along the Maine Coast, the dense forests of Acadia National Park, and much more. In The New England Coast, writer Kim Knox Beckius and photographer William H. Johnson present the sights and experiences that make this region one of the country’s most popular destinations, beloved by year-round residents and seasonal vacationers alike. As it highlights the coast’s history and culture, the book also offers practical travel information and suggestions for the best ways to explore the region. It is an ideal companion for the millions who flock to the New England Coast every summer, as well as perfect fireside reading during the harsh Atlantic winters.

The New England Farmer

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Author :
language : en
Publisher:
Release Date : 1825

The New England Farmer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with Agriculture categories.

Martha S Vineyard Cookbook

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Author : Jean Stewart Wexler
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-06-17

Martha S Vineyard Cookbook written by Jean Stewart Wexler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Cooking categories.

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-02-19

History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-19 with Soybean categories.

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

The Connecticut Farm Table Cookbook

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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2015-06-02

The Connecticut Farm Table Cookbook written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

Apple Cookbook

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Author : Olwen Woodier
language : en
Publisher: Storey Publishing
Release Date : 2012-04-20

Apple Cookbook written by Olwen Woodier and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Cooking categories.

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

The Truth About Baked Beans

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Author : Meg Muckenhoupt
language : en
Publisher: NYU Press
Release Date : 2015-09-25

The Truth About Baked Beans written by Meg Muckenhoupt and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Social Science categories.

The author of Cabbage: A Global Historyforages through New England’s most famous foods for the truth behind the region’s culinary myths. Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? You may have heard that the Pilgrims learned the dish from Native Americans, but the recipe was actually the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth About Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, Indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth About Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.