The New Frozen Seafood Handbook
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The New Frozen Seafood Handbook
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Author : Ian Dore
language : en
Publisher: Van Nostrand Reinhold
Release Date : 1990-01-01
The New Frozen Seafood Handbook written by Ian Dore and has been published by Van Nostrand Reinhold this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Science categories.
The New Frozen Seafood Handbook
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Author : Ian Dore
language : en
Publisher: Springer
Release Date : 1989-04-15
The New Frozen Seafood Handbook written by Ian Dore and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-04-15 with Medical categories.
The New Fresh Seafood Buyer S Guide
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Author : Ian Dore
language : en
Publisher: Springer
Release Date : 2013-04-26
The New Fresh Seafood Buyer S Guide written by Ian Dore and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Technology & Engineering categories.
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Handbook Of Frozen Foods
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2004-03-29
Handbook Of Frozen Foods written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-29 with Technology & Engineering categories.
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Handbook Of Frozen Food Processing And Packaging
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Frozen Seafood The Buyer S Handbook
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Author : Ian Dore
language : en
Publisher:
Release Date : 1982-01-01
Frozen Seafood The Buyer S Handbook written by Ian Dore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Frozen seafood categories.
Seafood Handbook
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Author : Diversified Business Communications
language : en
Publisher: Diversified Business Communication
Release Date : 2005-07-13
Seafood Handbook written by Diversified Business Communications and has been published by Diversified Business Communication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-13 with Cooking categories.
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.
Seafood Handbook
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Author : The Editors of Seafood Business
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Seafood Handbook written by The Editors of Seafood Business and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Cooking categories.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
The New Fresh Seafood Buyer S Guide
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Author : Ian Dore
language : en
Publisher:
Release Date : 2014-01-15
The New Fresh Seafood Buyer S Guide written by Ian Dore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
The Seafood Handbook
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Author : Karen Straus
language : en
Publisher:
Release Date : 1991
The Seafood Handbook written by Karen Straus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Fish as food categories.