The New Key To Canc N And The Yucat N
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The New Key To Canc N And The Yucat N
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Author : Richard Harris
language : en
Publisher:
Release Date : 1997
The New Key To Canc N And The Yucat N written by Richard Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Travel categories.
Thorough coverage of Mexico's premier resort destination serves as just the opening to this detailed survey of the entire Yucatan Peninsula. Harris shows the way to secluded beaches, spectacular pyramids, unspoiled natural wonders, and sleepy Mayan villages. Descriptive reviews of attractions, accommodations, and restaurants are included. 16 color photos. 10 illustrations. 18 maps.
Yucat N
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Author : David Sterling
language : en
Publisher: University of Texas Press
Release Date : 2014-03-30
Yucat N written by David Sterling and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-30 with Cooking categories.
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Poetics In A New Key
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Author : Marjorie Perloff
language : en
Publisher: University of Chicago Press
Release Date : 2015
Poetics In A New Key written by Marjorie Perloff and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Biography & Autobiography categories.
This collection of interviews and essays presents an entertaining and provocative introduction to the critical thought of Marjorie Perloff. The fourteen interviews conducted by accomplished scholars, poets, and critics from the United States, Denmark, Norway, France, and Poland cover many topics: poetry s nature as a literary genre, its current state, and its relation to art, politics, language, theory, and technology. The volume also features three essays by Perloff: an academic memoir, an exploration of poetry pedagogy, and an essay on the (re)constitution of the intellectuals in the 21st century. It will be an inspiring resource for both scholars and poets who care to live a life of attention, on and off the page of poetry."
Hidden Cancun And The Yucatan
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Author : Richard Harris
language : en
Publisher:
Release Date : 2001
Hidden Cancun And The Yucatan written by Richard Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cancún (Mexico) categories.
Loaded with helpful recommendations and vital dos-and-don'ts for visiting Cancun, this true beach to ruins guide describes all the top attractions. Explores the region's wilder terrain, including Maya ruins and wildlife preserves.--American Way.
Lonely Planet Canc N Cozumel The Yucat N
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date :
Lonely Planet Canc N Cozumel The Yucat N written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Mexican Revolution In Yucatan 1915 1924
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Author : James C Carey
language : en
Publisher: Routledge
Release Date : 2019-06-12
The Mexican Revolution In Yucatan 1915 1924 written by James C Carey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Political Science categories.
Focusing on the lives of two revolutionary leaders, Salvador Alvarado and Felipe Carrillo Puerto, this book shows how the Mexican Revolution affected the State of Yucatan, a region that had boasted of its independence from Mexico City and where a dominant social minority had long refused meaningful change for the indigenous population. Dr. Carey co
Yucatan In An Era Of Globalization
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Author : Eric N. Baklanoff
language : en
Publisher: University of Alabama Press
Release Date : 2008-03-18
Yucatan In An Era Of Globalization written by Eric N. Baklanoff and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-18 with Business & Economics categories.
This work describes the profound changes to Yucatán’s society and economy following the 1982 debt crisis that prostrated Mexico’s economy. The editors have assembled contributions from seasoned “Yucatecologists”—historians, geographers, cultural students, and an economist—to chart the accelerated change in Yucatán from a monocrop economy to a full beneficiary and victim of rampant globalization.
Oecd Territorial Reviews Yucatan Mexico 2007
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2007-10-04
Oecd Territorial Reviews Yucatan Mexico 2007 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-04 with categories.
The Mexican state of Yucatán, with its strategically important location near the United States, Central America and the Caribbean, is one of the most dynamic regions in the OECD. Yucatán is also a land of contrasts. It is a lagging but growing ...
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 2002
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with American literature categories.
Foodscapes Foodfields And Identities In The Yucat N
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Berghahn Books
Release Date : 2012-01-01
Foodscapes Foodfields And Identities In The Yucat N written by Steffan Igor Ayora-Diaz and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Social Science categories.
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from ‘Mexican’ cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.