The New Larousse Gastronomique
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Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookbooks categories.
Includes 8500 recipes and 1000 illustrations.
New Larousse Gastronomique
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Author : Hamlyn
language : en
Publisher: Hachette UK
Release Date : 2018-08-02
New Larousse Gastronomique written by Hamlyn and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with Cooking categories.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The New Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1977
The New Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
Larousse Gastronomique
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Author : Librairie Larousse
language : en
Publisher: Clarkson Potter
Release Date : 2022-08-30
Larousse Gastronomique written by Librairie Larousse and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1988
Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery categories.
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Larousse Patisserie And Baking
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Author : Editions Larousse
language : en
Publisher: Hachette UK
Release Date : 2020-09-03
Larousse Patisserie And Baking written by Editions Larousse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Institut Paul Bocuse Gastronomique
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Author : Institut Paul Bocuse
language : en
Publisher: Hachette UK
Release Date : 2016-10-13
Institut Paul Bocuse Gastronomique written by Institut Paul Bocuse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with Cooking categories.
*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
New Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1977
New Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
New Concise Larousse Gastronomique
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Author : Joël Robuchon
language : en
Publisher: Hamlyn (UK)
Release Date : 2007
New Concise Larousse Gastronomique written by Joël Robuchon and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
The Concise Larousse Gastronomique
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Author : Prosper Montagne
language : en
Publisher:
Release Date : 1988
The Concise Larousse Gastronomique written by Prosper Montagne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.