The New Living Heart Diet
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New Living Heart Diet
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Author : John P. Foreyt
language : en
Publisher: Simon and Schuster
Release Date : 1996-01-04
New Living Heart Diet written by John P. Foreyt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-04 with Cooking categories.
From good old American favorites to vegetarian and delicious ethnic dishes, this cookbook includes more than 300 tasty recipes for healthful eating--presented by the team that focused America's attention on a heart-healthy diet. Includes charts throughout. National ads/media.
The New Living Heart Diet
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Author :
language : en
Publisher:
Release Date : 1996
The New Living Heart Diet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The New Living Heart Diet
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Author : Michael Ellis DeBakey
language : en
Publisher:
Release Date : 1984
The New Living Heart Diet written by Michael Ellis DeBakey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Heart categories.
The Living Heart Diet
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Author : Michael E. DeBakey
language : en
Publisher: Simon & Schuster
Release Date : 1986
The Living Heart Diet written by Michael E. DeBakey and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
The pioneering heart surgeon works with a leading cardiologist, a dietician, and a psychologist to present therapeutic diets, complete with specially developed recipes, for the prevention and management of heart disease.
The Living Heart Diet
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Author : Michael E. DeBakey
language : en
Publisher:
Release Date :
The Living Heart Diet written by Michael E. DeBakey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Heal Your Heart
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Author : Kitty Gurkin Rosati
language : en
Publisher: Turner Publishing Company
Release Date : 2008-05-02
Heal Your Heart written by Kitty Gurkin Rosati and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-02 with Health & Fitness categories.
"Heal Your Heart combines the best of ancient spiritual wisdom and the best of modern nutrition to provide a holistic program for real living." -- Morton T. Kelsey, Professor Emeritus, University of Notre Dame Author of The Other Side of Silence and God,Dreams, and Revelation "Kitty Rosati offers the range of information and wisdom needed for long-term lifestyle changes. It's so nice to see a dietary book extend beyond nutrition and inspire the reader." -- Gerald G. Jampolsky, M.D. Author of Love Is Letting Go of Fear " We recommend Heal Your Heart as an excellent guide for anyone seeking health and wholeness. Kitty Rosati advocates a renewed emotional and spiritual journey along with her nutrition plan and extensive collection of delicious recipes." -- Redford Williams, M.D., and Virginia Williams, Ph.D. Authors of Anger Kills The world-renowned Duke University Rice Diet Program has helped thousands of people regain their health and vastly improve the quality of their lives. Here's the life-saving information you need to make the new Rice Diet Program a force for your own longevity and wellness. A thorough analysis of your major risk factors for heart disease, including excess weight, high cholesterol, diabetes, and high blood pressure * A detailed, heart-healthy nutrition plan tailored to your health needs * Over 150 delicious, easy-to-prepare recipes * A heart-healthy exercise plan to help heal and strengthen your heart * Guidance on using the powerful, often untapped resources of your mind and spirit to achieve--and maintain--your goals * Helpful resource information on support groups, newsletters, and where to get the best health foods
The Living Heart Guide To Eating Out
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Author : Michael DeBakey
language : en
Publisher:
Release Date : 2005-03-01
The Living Heart Guide To Eating Out written by Michael DeBakey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with categories.
Eliminate the guesswork when eating away from home. Tips on selecting heart-healthy foods in traditional American, ethnic, and fast-food restaurants, plus the calories, fat, saturated fat, and carbohydrate content of hundreds of foods. *Tips for choosing foods lower in saturated fat and sodium.*Finding carbohydrate in restaurant food.*Calories, fat, saturated fat, and carbohydrate in: **390 traditional American foods; **1471 fast foods**267 specialty cuisine foods: Chinese, Italian, and Mexican; also Chinese, Italian, and Mexican; and Cajun/Creole, French, Greek, Indian, Japanese, Thai, and Vietnamese.Companion to the New York Times Bestseller--THE LIVING HEART DIET
Diet For A New Life
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Author : Mariana Bozesan
language : en
Publisher: Sageera Institute LLC
Release Date : 2004-10
Diet For A New Life written by Mariana Bozesan and has been published by Sageera Institute LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with Health & Fitness categories.
Mariana Bozesan's ebook is published at http://www.sageera.com, as part of the Diet for a New Life weight loss program. Prices start at $29.95 for the ebook and a one month free trial of the program. The e-book is endorsed by Dr. Deepak Chopra, Dr. Camran Nezhat, Dr. Riane Eisler, Dr. Fred Gallo, and many more.
The End Of Heart Disease
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Author : Joel Fuhrman, M.D.
language : en
Publisher: HarperCollins
Release Date : 2016-04-05
The End Of Heart Disease written by Joel Fuhrman, M.D. and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Health & Fitness categories.
The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America—coinciding with the author’s new medical study revealing headline-making findings. Dr. Joel Fuhrman, one of the country’s leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today. Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman’s plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients. By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives.
The Gravity Of Weight
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Author : Sylvia R. Karasu
language : en
Publisher: American Psychiatric Pub
Release Date : 2010-04-13
The Gravity Of Weight written by Sylvia R. Karasu and has been published by American Psychiatric Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-13 with Medical categories.
The Gravity of Weight: A Clinical Guide to Weight Loss and Maintenance, by Sylvia R. Karasu, M.D., and T. Byram Karasu, M.D., is a scholarly and critical inquiry into the field of overweight and obesity. Reviewing more than 900 publications, from some of the early classical papers to the most recent research, the authors have integrated the complex psychological and physiological aspects of the mind, brain, and body to explain why the control of body weight is so daunting for so many people. Written primarily for clinicians in all health-related fields, including physicians, psychologists, nurses, social workers, and nutritionists, as well as for their intellectually curious patients, The Gravity of Weight explores the controversy regarding obesity as a disease with morbidity and mortality, as well as the complex methodological issues involved in obesity research. The authors delineate the extraordinary metabolic complexities implicated in weight control as well as the importance of circadian rhythms and sleep as they relate to weight and even disorders such as the night eating syndrome. They also investigate the psychological aspects of overweight and obesity, including discrimination against the obese and the fat acceptance movement, and they discuss some of the most common diets as well as the psychotherapeutic, pharmacological, and surgical treatment options currently available for these patients.The Gravity of Weight: A Clinical Guide to Weight Loss and Maintenance is a comprehensive, multidisciplinary text that synthesizes some of the most essential information for successful weight control: The role of the environment, including diet, disordered eating, and portion control, in weight management The National Weight Control Registry and the study of those successful at weight control The importance of differentiating weight loss from weight loss maintenance The qualitative and quantitative measurements of physical activity, including the role of exercise for maintenance of weight loss The contribution of genetics to "the obesities" Depression and obesity: cause or consequence? Psychotherapeutic strategies, including cognitive behavioral therapy Medical and surgical treatment approaches and their effectiveness Drs. Karasu have drawn from both professional and personal experience to write The Gravity of Weight: A Clinical Guide To Weight Loss and Maintenance. Both had fathers who suffered from morbid obesity. One died at the age of 56, while the other lived to be 91. The authors' professional curiosity led them to question how differences in environment, genetics, and overall physical and psychological health can affect one person's longevity and another's early passing. In searching for the answers to some of the most perplexing questions regarding weight, the authors have created what is perhaps the most comprehensive exploration of the relationship of the mind, brain, body and our environment to overweight and obesity. The resulting text deserves a prominent place in the library of those who work in this field.