The New Trailside Cookbook
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The New Trailside Cookbook
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Author : Kevin Callan
language : en
Publisher:
Release Date : 2013
The New Trailside Cookbook written by Kevin Callan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide. Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals. Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.
Complete Guide To Winter Camping
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Author : Kevin Callan
language : en
Publisher:
Release Date : 2017
Complete Guide To Winter Camping written by Kevin Callan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Snow camping categories.
"A guide to enjoying winter camping in warmth and comfort. Complete guide to winter camping offers advice on selecting a four-season tent and constructing other types of shelter, maintaining personal hygiene and cooking the cold, choosing a sleep system and getting the right warm clothing to properly enjoy winter"--Back cover.
The Cowboy S Cookbook
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Author : Sherry Monahan
language : en
Publisher: Two Dot Books
Release Date : 2015
The Cowboy S Cookbook written by Sherry Monahan and has been published by Two Dot Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Wild Edibles
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Author : Sergei Boutenko
language : en
Publisher: National Geographic Books
Release Date : 2013-07-16
Wild Edibles written by Sergei Boutenko and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Nature categories.
**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market In this field guide to foraging wild edible plants, Sergei Boutenko explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health.
Recipes For Adventure
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Author : Glenn McAllister
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-06-12
Recipes For Adventure written by Glenn McAllister and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-12 with Cookbooks categories.
"The ultimate guide to dehydrating food for the trail"--Cover.
Backcountry Foodie Ultralight Recipes For Outdoor Explorers
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Author : Aaron Owens Mayhew
language : en
Publisher: Backcountry Foodie Cookbooks
Release Date : 2018
Backcountry Foodie Ultralight Recipes For Outdoor Explorers written by Aaron Owens Mayhew and has been published by Backcountry Foodie Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Backpacking categories.
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
Open Range
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Author : Jay Bentley
language : en
Publisher: Running Press Adult
Release Date : 2012-10-23
Open Range written by Jay Bentley and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
Shares recipes for entrees, appetizers, desserts, and side dishes, including spicy meatloaf, Asian beef and sesame salad, and Snickers pie.
The Trailside Cookbook
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Author : Don Philpott
language : en
Publisher: Richmond Hill, Ont. : Firefly Books
Release Date : 2005
The Trailside Cookbook written by Don Philpott and has been published by Richmond Hill, Ont. : Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Camping categories.
The complete backpacker's food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected by weather as well as by the length and type of the expedition, the number of participants and facilities of the base camp. Setting up a minimum-impact kitchen is explained along with storage, fire building and dousing. Cooking methods are detailed as well as essential cooking equipment. The book also covers packing light with basics and staples, instant foods, what to avoid taking, and sample item lists for a day, a weekend, and a four-day trip. For the adventurous, The Trailside Cookbook shows how to catch fish without a rod, scale and clean the catch, make birchbark containers, and purify natural water. The main part of this book is the collection of delicious recipes, including: Ultimate trail mixes Morale boosters Emergency comfort food Breakfasts Soups, snacks and lunches One-pot suppers and side dishes Main courses and desserts for gatherings of four to ten people Bread and biscuits Drinks, warming brews, cool refreshers and nightcaps. The book also recommends what to do if a bear eats your food and how to cook in a rainstorm, dust storm or blizzard. The Trailside Cookbook is an essential reference for all outdoor enthusiasts.
The Campfire Cookbook
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Author : Don Philpott
language : en
Publisher: 臺灣商務印書館
Release Date : 2005-02-18
The Campfire Cookbook written by Don Philpott and has been published by 臺灣商務印書館 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-18 with Cooking categories.
Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.
The Providence And Rhode Island Cookbook
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Author : Linda Beaulieu
language : en
Publisher: Rowman & Littlefield
Release Date : 2005-11-01
The Providence And Rhode Island Cookbook written by Linda Beaulieu and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Cooking categories.
Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture. With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. Find recipes for Buddy Cianci's Marinara Sauce or Linguine a la Nirope ("Nirope" stands for Nick, Ron, and Pete Cardi, local businessmen and owners of the Cardi furniture chain); make a Wimpy Skimpy (spinach pie); and discover why Rhode Island chowder is like none other.