The New World Encyclopedia Of Cooking
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The New World Encyclopedia Of Cooking
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Author :
language : en
Publisher:
Release Date : 1975
The New World Encyclopedia Of Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
The World Encyclopedia Of Food
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Author : L. Patrick Coyle
language : en
Publisher:
Release Date : 1982
The World Encyclopedia Of Food written by L. Patrick Coyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Cooking Ingredients
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Author : Anness Publishing
language : en
Publisher:
Release Date : 2002
Cooking Ingredients written by Anness Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
World Encyclopedia Of Ingredients
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Author : Christine Ingram
language : en
Publisher:
Release Date : 2002
World Encyclopedia Of Ingredients written by Christine Ingram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
New International Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1916
New International Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Encyclopedias and dictionaries categories.
The New International Encyclopedia
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Author : Frank Moore Colby
language : en
Publisher:
Release Date : 1928
The New International Encyclopedia written by Frank Moore Colby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Encyclopedias and dictionaries categories.
The World Encyclopedia Of Cheese
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Author : Juliet Harbutt
language : en
Publisher:
Release Date : 2002
The World Encyclopedia Of Cheese written by Juliet Harbutt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cheese categories.
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
New International Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1916
New International Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Encyclopedias and dictionaries categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1975
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Copyright categories.