The New York Times 60 Minute Gourmet
DOWNLOAD
Download The New York Times 60 Minute Gourmet PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The New York Times 60 Minute Gourmet book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The New York Times 60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Times Books(NY)
Release Date : 1984
The New York Times 60 Minute Gourmet written by Pierre Franey and has been published by Times Books(NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.
Cooking With The 60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1999
Cooking With The 60 Minute Gourmet written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre Franey's characteristic flair and ebullience, this new collection offers three hundred recipes that appeared in The New York Times but were never before published in a cookbook. These recipes are as delicious as those in his two earlier 60-Minute Gourmet collections and combine everything that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the commandment "Don't spend all evening in the kitchen!" Following a successful career as a restaurant chef, Pierre Franey became a food writer for The New York Times in 1975, when he accepted the challenge to write a regular column featuring recipes that would take less than one hour to prepare. Though he was initially concerned that the time limit might detract from the quality of the dishes, he quickly recalled the delicious foods prepared in his childhood home in France, which often took very little time to cook. Over the two decades that his column appeared, he developed thousands of dishes that can--indeed, must--be made in only minutes to bring them to a state of absolute perfection. Cooking with the 60-Minute Gourmet is a dazzling collection of great recipes. The book opens with appetizers, salads, and soups, then moves into meats, poultry, seafood, pasta, and, finally, desserts. Among the many delectable recipes are Green Bean and Red Pepper Salad, Lobster and Wild Rice Salad, Double Veal Chops with Braised Spring Vegetables, Sirloin Steak with Crushed Peppercorns, Roasted Baby Chickens with Spicy Mango Barbecue Sauce, Shrimp with Snow Peas and Tomatoes, Fettuccine with Goat Cheese and Asparagus, Broiled Fennel and Zucchini with Parmesan Cheese, Summer Fruit Salad, and Poached Pears in Red Wine and Cassis. A special tribute to Pierre Franey is offered in a fond Foreword by his lifelong friend the master chef Jacques Pépin. The recipes have been collected and updated by Bryan Miller, a longtime collaborator of Franey's, with help from Claudia Franey Jensen, one of père Franey's daughters, who has also contributed an Introduction. As a step-by-step guide and an inspiration for better eating, this great cookbook will soon be considered a must in every home cook's library.
The New York Times More 60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1981
The New York Times More 60 Minute Gourmet written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery. categories.
Provides 100 completely new menus, complete with side dish or garnish and suggestions for compatible wines, and includes a selection of desserts and vegetable main dishes
The New York Times More 60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Fawcett
Release Date : 1986-01-12
The New York Times More 60 Minute Gourmet written by Pierre Franey and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-12 with Cooking categories.
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
New York Times More 60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher:
Release Date : 1981-10-01
New York Times More 60 Minute Gourmet written by Pierre Franey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-10-01 with categories.
Sixty Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Fawcett
Release Date : 1986-09
Sixty Minute Gourmet written by Pierre Franey and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-09 with categories.
Cuisine Rapide
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1989
Cuisine Rapide written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold souffles -- can be made in less than an hour. Provencal Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry Souffle are just a few examples of Franey's stylish and flavorful fare. With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques such as boning a leg of lamb and trimming an artichoke, this groundbreaking book continues to set the standard for fast and delicious cooking. From the Trade Paperback edition.
Pierre Franey Cooks With His Friends
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Artisan Books
Release Date : 1997-01-01
Pierre Franey Cooks With His Friends written by Pierre Franey and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
Pierre Franey S Low Calorie Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Three Rivers Press
Release Date : 1989
Pierre Franey S Low Calorie Gourmet written by Pierre Franey and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Presents quick, low-fat, low-salt versions of traditional French dishes in all courses, in addition to new creations
60 Minute Gourmet
DOWNLOAD
Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1979-10-12
60 Minute Gourmet written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-10-12 with categories.