Pierre Franey S Low Calorie Gourmet

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Pierre Franey S Low Calorie Gourmet

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Author : Pierre Franey
language : en
Publisher: Three Rivers Press
Release Date : 1989

Pierre Franey S Low Calorie Gourmet written by Pierre Franey and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.

Presents quick, low-fat, low-salt versions of traditional French dishes in all courses, in addition to new creations

Cooking With The 60 Minute Gourmet

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Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1999

Cooking With The 60 Minute Gourmet written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre Franey's characteristic flair and ebullience, this new collection offers three hundred recipes that appeared in The New York Times but were never before published in a cookbook. These recipes are as delicious as those in his two earlier 60-Minute Gourmet collections and combine everything that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the commandment "Don't spend all evening in the kitchen!" Following a successful career as a restaurant chef, Pierre Franey became a food writer for The New York Times in 1975, when he accepted the challenge to write a regular column featuring recipes that would take less than one hour to prepare. Though he was initially concerned that the time limit might detract from the quality of the dishes, he quickly recalled the delicious foods prepared in his childhood home in France, which often took very little time to cook. Over the two decades that his column appeared, he developed thousands of dishes that can--indeed, must--be made in only minutes to bring them to a state of absolute perfection. Cooking with the 60-Minute Gourmet is a dazzling collection of great recipes. The book opens with appetizers, salads, and soups, then moves into meats, poultry, seafood, pasta, and, finally, desserts. Among the many delectable recipes are Green Bean and Red Pepper Salad, Lobster and Wild Rice Salad, Double Veal Chops with Braised Spring Vegetables, Sirloin Steak with Crushed Peppercorns, Roasted Baby Chickens with Spicy Mango Barbecue Sauce, Shrimp with Snow Peas and Tomatoes, Fettuccine with Goat Cheese and Asparagus, Broiled Fennel and Zucchini with Parmesan Cheese, Summer Fruit Salad, and Poached Pears in Red Wine and Cassis. A special tribute to Pierre Franey is offered in a fond Foreword by his lifelong friend the master chef Jacques Pépin. The recipes have been collected and updated by Bryan Miller, a longtime collaborator of Franey's, with help from Claudia Franey Jensen, one of père Franey's daughters, who has also contributed an Introduction. As a step-by-step guide and an inspiration for better eating, this great cookbook will soon be considered a must in every home cook's library.

Pierre Franey Cooks With His Friends

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Author : Pierre Franey
language : en
Publisher: Artisan Books
Release Date : 1997-01-01

Pierre Franey Cooks With His Friends written by Pierre Franey and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.

Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese

Craig Claiborne S Gourmet Diet

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Author : Craig Claiborne
language : en
Publisher: Crown
Release Date : 1980

Craig Claiborne S Gourmet Diet written by Craig Claiborne and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.

A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey

Pierre Franey S Low Calorie Gourmet

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Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1984

Pierre Franey S Low Calorie Gourmet written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.

Savoring Gotham

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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015

Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

The New York Times More 60 Minute Gourmet

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Author : Pierre Franey
language : en
Publisher: Fawcett
Release Date : 1986-01-12

The New York Times More 60 Minute Gourmet written by Pierre Franey and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-12 with Cooking categories.

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

Jacques Pepin S Simple And Healthy Cooking

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Author :
language : en
Publisher: Rodale
Release Date : 1999-10-29

Jacques Pepin S Simple And Healthy Cooking written by and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-29 with Cooking categories.

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

A Nutrition Guide For The Restaurateur

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Author :
language : en
Publisher:
Release Date : 1986

A Nutrition Guide For The Restaurateur written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Menus categories.

Nate and his dog Sludge try to solve a case on Halloween night and find themselves locked in a haunted house.

The New York Times 60 Minute Gourmet

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Author : Pierre Franey
language : en
Publisher:
Release Date : 1981

The New York Times 60 Minute Gourmet written by Pierre Franey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.