The Noble Spud
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The Noble Spud
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Author : Judy Wells
language : en
Publisher: Markham, Ont. : Penguin Books Canada
Release Date : 1985
The Noble Spud written by Judy Wells and has been published by Markham, Ont. : Penguin Books Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The Noble Potato
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Author : Princess Weikersheim
language : en
Publisher:
Release Date : 1980
The Noble Potato written by Princess Weikersheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Potatoes) categories.
Notes Of A Potato Watcher
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Author : James Lang
language : en
Publisher: International Potato Center
Release Date : 2001
Notes Of A Potato Watcher written by James Lang and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
The Myrtle
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Author :
language : en
Publisher:
Release Date : 1871
The Myrtle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
The Joy Of Eating
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Author : Jane K. Glenn
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-11-05
The Joy Of Eating written by Jane K. Glenn and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-05 with Social Science categories.
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Official Couch Potato Handbook
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Author : Jack Munoo
language : en
Publisher: Last Gasp
Release Date : 2015-02-25
Official Couch Potato Handbook written by Jack Munoo and has been published by Last Gasp this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Art categories.
Predicting New Words
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Author : Allan A. Metcalf
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004
Predicting New Words written by Allan A. Metcalf and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Language Arts & Disciplines categories.
Examines the phenomenon of new word creation, offering criteria for predicting the success of new words and including the American Dialect Society's listing of words of the year from 1991 to 2001.
A New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Penguin UK
Release Date : 2018-03-22
A New Book Of Middle Eastern Food written by Claudia Roden and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.
'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson
Celebrating Barbecue
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Author : Dotty Griffith
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-15
Celebrating Barbecue written by Dotty Griffith and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
The Countess And Her Daughter
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Author : Judith Petres-Balogh
language : en
Publisher: Trafford Publishing
Release Date : 2003
The Countess And Her Daughter written by Judith Petres-Balogh and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fiction categories.
The story of Countess Maria and her daughter Sylvia is moving between heady experiences and bottomless desperations. Pampered by wealth and social refinements in Hungary, they are unprepared for the chaos at the end of the Second World War. Hunger, hopelessness and tribulations follow, but eventually they are given a chance to emigrate to the United States, where they build a new, rich life, almost equaling that, which they left behind. After Sylvia's husband dies, she visits the old home, or what is left of it. There she is the victim of contradictory and very strong impressions, but also finds love, which gives new meaning to her life. In this, her third book, the author explores various attitudes which make or break a relationship, and delves into the emotional depths of mature love as experienced by two interesting individuals. Although her main focus is to show how various characters react to the vicissitudes of life, she also writes about the war, the horror of fleeing, and of being displaced: about the little known history of millions.