The Noodle Cook Book
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The Noodle Cookbook
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Author : Damien Lee
language : en
Publisher: Random House
Release Date : 2021-03-04
The Noodle Cookbook written by Damien Lee and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with Cooking categories.
Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!
The World S Best Asian Noodle Recipes
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Author : Susan Sulich
language : en
Publisher:
Release Date : 2013-10-15
The World S Best Asian Noodle Recipes written by Susan Sulich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Subtitle on cover: 125 great recipes from top chefs.
Noodle Cookbook
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Author : Rachael Rayner
language : en
Publisher:
Release Date : 2020-11-03
Noodle Cookbook written by Rachael Rayner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with categories.
Let's toast to the addictive power of the noodles in this delightful collection of mouth-watering recipes from all over the globe. The world-famous noodles are celebrated in delectable stir-fries. Packed with intoxicating and spellbinding flavours, The Noodle Cookbook! is an ultimate guide with a collection of unique recipes of noodles. Do you find cooking noodles difficult? Do you always end up opening cuppa noodles because it is easy to make? What if there is a way to enjoy homemade noodles to the fullest without making much effort. Well, now it's possible! The Noodle Cookbook offers you 50 delicious meals that you can try in your own kitchen. Thinking how? Buy a copy of this recipe book today and put on your apron, and let's get started!
Ramen Noodle Cookbook
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Author : Nell Benton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-11-02
Ramen Noodle Cookbook written by Nell Benton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Asian Noodles
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Author : Maki Watanabe
language : en
Publisher: Tuttle Publishing
Release Date : 2019-10-29
Asian Noodles written by Maki Watanabe and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
The Noodle Shop Cookbook
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Author : Jacki Passmore
language : en
Publisher: Wiley
Release Date : 1999-01-26
The Noodle Shop Cookbook written by Jacki Passmore and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-26 with Cooking categories.
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recipes for vegetarian dishes and a special chapter featuring the author's own personal creations. Here cooks will find delicious Chiu Cou Noodles in Sesame Sauce, Spicy Singapore Noodles, Teriyaki Soba, and Chicken Noodles in Coconut Soup. The Noodle Shop Cookbook makes this dietary mainstay of Asia easy, delicious and fun to eat.
The Noodle Cook Book
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Author : Kurumi Hayter
language : en
Publisher:
Release Date : 1996
The Noodle Cook Book written by Kurumi Hayter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
"Essential information on preparing and cooking noodles to ensure perfects results every time. Comprehensive illustrated glossary explains all types of dried and fresh noodles. Delicious recipes for hot broth soups, hearty noodle dishes, stir-fried noodles, and spicy noodles. Recipes drawn from Chinese, Japanese, Thai, Vietnamese, Singaporean, and Indonesian cooking traditions"--Dust jacket.
Takashi S Noodles
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Author : Takashi Yagihashi
language : en
Publisher: Ten Speed Press
Release Date : 2011-06-22
Takashi S Noodles written by Takashi Yagihashi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking categories.
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
The Noodle Cookbook
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Author : Damien Lee
language : en
Publisher:
Release Date : 2021
The Noodle Cookbook written by Damien Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking (Pasta) categories.
Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!
The Noodle Cookbook
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Author : Judy Ridgway
language : en
Publisher: Vintage
Release Date : 1994
The Noodle Cookbook written by Judy Ridgway and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery (Pasta) categories.
Like pasta, noodles are a versatile food. They are quick, cheap and go with savoury, spicy and even sweet sources. They come in a variety of styles - hearty wholewheat noodles, broad rice sticks, the familiar Chinese noodles and the delicate Vietnamese angel-hair vermicelli - all of which are now increasingly available in most shops. They can be served in soup - as in Grandma's American chicken noodle soup or the delicately spiced and fragrant Japanese noodle broth; fried - whether heaped with mounds of stir-fried vegetables or fiery with spices and seafood, as in Singapore fried noodles; or stuffed - Chinese won ton and Middle European stuffed noodles are equally easy and delicious to make.