The Noodle Shop Cookbook
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The Noodle Shop Cookbook
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Author : Jacki Passmore
language : en
Publisher:
Release Date : 1994-07-01
The Noodle Shop Cookbook written by Jacki Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-01 with Cooking categories.
Found everywhere from gigantic, bustling noodle shops to street-corner vendors, noodles are a staple of life throughout East Asia. And now noodle shops are popular in America. Not only is eating noodles healthful, noodles are both affordable & easy to prepare at home. This is the first complete guide to Asian noodles, with recipes for crispy, soupy, spicy, sweet, & hearty noodle dishes from China, Japan, Thailand, Vietnam, Singapore, Malaysia, & Indonesia. Explains the basic types of noodles -- fat & thin Chinese egg noodles; Japanese ramen, soba, & udon; Vietnamese rice vermicelli; & many more. Provides recipes for making fresh noodles & for the basic stocks & broths that are essential to good noodle soups. Glossary. Illustrations.
The Noodle Cookbook
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Author : Damien Lee
language : en
Publisher: Random House
Release Date : 2021-03-04
The Noodle Cookbook written by Damien Lee and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with Cooking categories.
Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!
Ramen Noodle Cookbook
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Author : Nell Benton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-11-02
Ramen Noodle Cookbook written by Nell Benton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
The Cookbook Review
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Author :
language : en
Publisher:
Release Date : 1992
The Cookbook Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Books categories.
Ramen Fusion Cookbook
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Author : Nell Benton
language : en
Publisher: Penguin
Release Date : 2015-11-02
Ramen Fusion Cookbook written by Nell Benton and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.
Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.
Pok Pok Noodles
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Author : Andy Ricker
language : en
Publisher: Ten Speed Press
Release Date : 2019-05-21
Pok Pok Noodles written by Andy Ricker and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Cooking categories.
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
The Gaijin Cookbook
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Author : Ivan Orkin
language : en
Publisher: Harvest
Release Date : 2019
The Gaijin Cookbook written by Ivan Orkin and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).
The Little Saigon Cookbook
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Author : Ann Le
language : en
Publisher: Rowman & Littlefield
Release Date : 2006
The Little Saigon Cookbook written by Ann Le and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Vietnamese categories.
The World S Best Asian Noodle Recipes
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Author :
language : en
Publisher: Race Point Publishing
Release Date : 2013-10-15
The World S Best Asian Noodle Recipes written by and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
The Big Jones Cookbook
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Author : Paul Fehribach
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-22
The Big Jones Cookbook written by Paul Fehribach and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Cooking categories.
An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.