The Not So Italian Italian Cookbook
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The Not So Italian Italian Cookbook
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Author : Bridget Callahan
language : en
Publisher:
Release Date : 2020-06-16
The Not So Italian Italian Cookbook written by Bridget Callahan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with categories.
This cookbook is a collection of my Italian-American grandma's most iconic recipes. My memories of my grandma are closely tied with the food she would make when I was growing up. This book captures the spirit of my grandma through the food she loved to share with her friends and family.
Food Of The Italian South
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
Food Of The Italian South written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
The Complete Italian Cookbook
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Author : Manuela Anelli Mazzocco
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-28
The Complete Italian Cookbook written by Manuela Anelli Mazzocco and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Copycat Recipes
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Author : Brenda Loss
language : en
Publisher:
Release Date : 2020-07-03
Copycat Recipes written by Brenda Loss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-03 with categories.
***THE ULTIMATE COPYCAT RECIPES FOR ITALIAN CUISINE*** Have you always loved Italy in particular for the amazing dishes they were able to prepare? Would you like to be able to prepare delicious and unbelievable Italian restaurant dishes at home? I know... you keep saying YES YES YES! Well, keep reading to better understand what you can find inside this book... Italy is not only the homeland of Pizza... there's much more! What likes most about Italian cuisine, is that it allows you to prepare wonderful dishes with a few and simple ingredients. Thanks to this complete guide you will get to know more than 80 recipes, from appetizers to desserts from the most famous and beloved restaurants to turn you into a cooking expert! Every recipe is very well described by a super easy step - by step guide to cook and recreate the exact dishes in the right way You can recreate "Fettuccine di Alfredo", "Tiramisù", the iconic "Lasagna Fritta" and much more. All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions and nutritional information per serving. What's inside the book? COMPLETE menu's recipes of the Best Italian Restaurants Caprese, Romano's Macaroni Grill, Carrabba's Italian Grill Complete Menu Step-by-step instructions for all the recipes! Simple, basic, easy to find and completely organic ingredients Different kind of Italian dishes; appetizers, salads, soups, pasta, pizza, stews, grilled meat, fish and seafood, bread, desserts Recipes for Kids The secret of the Regional Italian Food And much more! Even if you are not very good at cooking or have never prepared elaborate recipes, don't worry! This book will guide you step by step to the realization of your fantastic dish, astounding everyone with great satisfaction. Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. So, what are you waiting for!? Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Italian Cookbook The Complete Guide
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Author : Olivia Rossi
language : en
Publisher:
Release Date : 2021-02-09
Italian Cookbook The Complete Guide written by Olivia Rossi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with categories.
Do you want to discover and master Italian cooking? This is the book for you!
The Italian Family Cookbook
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Author : Lucas MIgliorelli
language : en
Publisher:
Release Date : 2021-02-15
The Italian Family Cookbook written by Lucas MIgliorelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with categories.
This book is a product of 2020, the year we all truly understood the importance of families to our lives, and how we are all connected to the world.Mattia's Nonna inspired me to write this book: Assunta is a very genuine and funny woman who loves to cook, and she shares whatever she knows without a filter and without hiding anything.There are many people like Assunta throughout Italy, carrying priceless generational knowledge of food and cooking, and as I researched this book, these families shared their recipes and kitchen secrets with me. You will see their names and sometimes pictures of these families throughout the book.The result is one of the most authentic cookbooks you will find. It's not just one of the best home cooking collections ever documented, but a collection of family recipes and secrets from people just like you and me: Nonnas, mammas, and regular people with a love of food and cooking.This book continues the journey I started in my previous book, Cooking With Lucas, which features 76 recipes based on my own education and experience.This book features all-new recipes, with no duplication from Cooking With Lucas, so you can feel confident that the two books together will give you a deep, wide and thorough understanding of traditional Italian home cooking.I have tried to make simple and accessible, and to create a cookbook that transports you into the very heart of the Italian home.From our families to yours, buon appetito!
Nonna S Pasta Cookbook
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Author : Serenella De Sanctis
language : en
Publisher:
Release Date : 2021-02-02
Nonna S Pasta Cookbook written by Serenella De Sanctis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with categories.
***Traditional Italian recipes explained by an authentic Italian housewife!*** Do you want to be able to cook traditional Italian dishes to perfection like a real Italian housewife? Are you tired of making a bad impression by presenting imperfect recipes? Would you like to surprise your family members or friends during your holiday meal? Then stop and listen to me, I have good news for you! Traditional Italian pasta dishes are easier to cook than you think. The precautions to follow are simple, the recipes are anything but complex, the ingredients are cheap and easily available. But in order to bring to the table an excellent dish of pasta it is not enough to know only the recipe! There are some tricks that are valid for any recipe and that you must know in order to avoid the mistakes that many make and that lead to poor results. Precisely for this reason, by purchasing the cookbook "Italian Nonna's Pasta Cookbook", you will not only find the classic recipe book, but a set of fundamental tips to be able to cook to perfection all the main recipes of traditional Italian pasta dishes. This book is the new edition of Pasta Sauces Cookbook, improved in graphics and with more photos and recipes. Here's what you'll find in this book: Traditional Italian recipes The secrets of the Italian nonna How to cook pasta How to cook the perfect sauce How to prepare gnocchi and maltagliati at home Pairing of wines In addition to the traditional recipes, you will know their history and curiosities. Did you know that the famous pasta Carbonara was invented in Rome thanks to American soldiers at the end of World War II? Here are some of the recipes you will find: Carbonara Bolognese Ragout Cacio e pepe Penne all'arrabbiata Spaghetti puttanesca Amatriciana Orecchiette con cime di rapa Pennette alla vodka Pesto alla Genovese Fumè all'anconetana ... and many others! Remember, knowing how to cook is also important in relationships. I always enjoy saying that love passes but hunger does not! What are you waiting for? Do you want to cook like the classic grandmother of Italy? I may not be great with the English language but I'm Italian and I'm phenomenal in the kitchen! Don't waste any more time, BUY this Italian cookbook NOW and START WOWING your family and your friends!
The Italian American Cookbook
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Author : John Mariani
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-06-21
The Italian American Cookbook written by John Mariani and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
The River Cafe Classic Italian Cookbook
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Author : Rose Gray
language : en
Publisher: Michael Joseph
Release Date : 2009
The River Cafe Classic Italian Cookbook written by Rose Gray and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
There is a brief moment as summer overlaps with autumn when the beautiful borlotti beans are fully ripe in their pods, the huge, wonderfully-flavoured porcini mushrooms are beginning to appear in the markets, and the tomatoes are so ripe and sweet they are almost bursting. 'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' Rose Gray and Ruth Rogers Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learnt the many subtleties that appear in dishes from the diverse regions of the country. They have cooked alongside friends, cousins and wine makers who have all shared their family recipes, including ones which are cooked less and less in Italy these days. This book is Rose and Ruth's personal interpretation of these recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they both love to eat when they are there, and the food they cook at The River Café and in their homes. They are precious recipes that they have become well known for. The twelve chapters focus on every part of the Italian menu; form Antipasti to Sweet Dishes for Special Occasions. With accompanying narrative stories and anecdotes, this book gives you a personal insight into the relationships that both women have with the food of Italy. They not only show how purists cook the dishes but also how Ruthie and Rose interpret them in their own cooking. If you love food and you love Italy, you will turn to this book time and again.
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.