The Nutribase Nutrition Facts Desk Reference
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The Nutribase Nutrition Facts Desk Reference
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Author : Art Ulene
language : en
Publisher: Avery
Release Date : 1995
The Nutribase Nutrition Facts Desk Reference written by Art Ulene and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Convenience foods categories.
With over 40,000 entries, this book presents information for a wide range of foods.
The Nutribase Nutrition Facts Desk Reference
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Author :
language : en
Publisher: Penguin
Release Date : 2001
The Nutribase Nutrition Facts Desk Reference written by and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
The Nutribase Guide To Fat Fiber In Your Food
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Author : Nutribase
language : en
Publisher: Penguin
Release Date : 2001
The Nutribase Guide To Fat Fiber In Your Food written by Nutribase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
The Nutribase Complete Book Of Food Counts
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Author : NutriBase
language : en
Publisher: Penguin
Release Date : 2001-11-12
The Nutribase Complete Book Of Food Counts written by NutriBase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Health & Fitness categories.
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Handbook Of The Nutritional Contents Of Foods
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Author : Bernice Kunerth Watt
language : en
Publisher: Courier Corporation
Release Date : 1975-01-01
Handbook Of The Nutritional Contents Of Foods written by Bernice Kunerth Watt and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Health & Fitness categories.
Provides a comprehensive and detailed source of food nutrition information
Bowes And Church S Food Values Of Portions Commonly Used
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Author : Jean A. T. Pennington, Ph.D.
language : en
Publisher:
Release Date : 2010-06-15
Bowes And Church S Food Values Of Portions Commonly Used written by Jean A. T. Pennington, Ph.D. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Medical categories.
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Navy Nutrition And Weight Control Self Study Guide
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Author : Leslie Cox
language : en
Publisher:
Release Date : 1997
Navy Nutrition And Weight Control Self Study Guide written by Leslie Cox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
The Nutribase Guide To Protein Carbohydrates Fat
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Author : NutriBase
language : en
Publisher: Penguin
Release Date : 2001-11-12
The Nutribase Guide To Protein Carbohydrates Fat written by NutriBase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Health & Fitness categories.
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Crc Desk Reference For Nutrition
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Author : Carolyn D. Berdanier
language : en
Publisher:
Release Date : 2005
Crc Desk Reference For Nutrition written by Carolyn D. Berdanier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nutrition categories.
Eat Smart Metric Edition
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Author : Gail Johnson, M.S.
language : en
Publisher: NoPaperPress LLC
Release Date : 2013-12-12
Eat Smart Metric Edition written by Gail Johnson, M.S. and has been published by NoPaperPress LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with Health & Fitness categories.
This eBook teaches good eating habits and is a complete nutrition resource with lots of useful new tables - and a lifetime of nutritious health benefits. Learn how to eat to feel good, to greatly improve your health and appearance, to enhance your energy and endurance, to lower your blood pressure, to reduce your risk for type II diabetes, heart attack and stroke. Topics include healthy eating, vitamins, minerals, carbs, fats, calories, pros and cons of organic food and vegetarianism and more. Written for men and women, this eBook is a wonderful, up-to-date reference you will return to again and again. This is another sensible, easy-to-use eBook you can trust from NoPaperPress. (Metric units) TABLE OF CONTENTS 1 HEALTHY EATING IS VITAL - Rules for a Healthy Life - A Note to Nutrition Professionals 2 HOW HEALTHY ARE YOU? - Body-Weight Self Assessment - BMI-Based Weight vs. Height - Are You Eating Sensibly? - Time to Set Goals 3 NUTRITION FUNDAMENTALS - Junk Foods on the Increase - Confusion in Supermarkets - Your Metabolic Pathways - Nutrients & Micronutrients - Proteins are Building Blocks - You Need the Right Carbs - Glycemic Index Defined - Glycemic Load Has More Meaning - Cholesterol and Triglycerides - The Skinny on Fat - Vitamins and Minerals - You Need Fiber - Drink Lots of Water - Use Salt Sparingly - Not Too Much Sugar - Phytonutrients 4 NUTRITION FOR HEALTH - Guidelines for Healthy Eating - Basic Food Groups - Vitamin & Mineral Supplements - For Senior Citizens - Organic Food – Yes or No? - Organic Food Labeling - Is Organic Worth the Cost? - Is Vegetarianism for You? - Types of Vegetarians - Becoming a Vegetarian - Vegetarian Nutrition - Vegan Nutrition - Become a Calorie Expert - Common-Sense Nutrition - Eat Slowly - Further Information 5 LIFE-LONG NUTRITION - Have a Plan - Keep a Log - Exercise is Important - Summarize Your Nutritional Needs - Now It’s Up To You TABLES & FIGURES BIBLIOGRAPHY