The Nutrition And Health Dictionary
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The Nutrition And Health Dictionary
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Author : Percy Russell
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1995
The Nutrition And Health Dictionary written by Percy Russell and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health categories.
This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
The Nutrition And Health Dictionary
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Author : Percy J. Russell
language : en
Publisher:
Release Date : 1944
The Nutrition And Health Dictionary written by Percy J. Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Health categories.
The Nutrition And Health Dictionary Pb
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Author : Russell; Williams
language : en
Publisher:
Release Date : 1996-02
The Nutrition And Health Dictionary Pb written by Russell; Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02 with Health categories.
A Dictionary Of Food And Nutrition
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Author : David A. Bender
language : en
Publisher: OUP Oxford
Release Date : 2009-01-29
A Dictionary Of Food And Nutrition written by David A. Bender and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-29 with Reference categories.
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Nutrition And Diet Therapy Reference Dictionary
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Author : Rosalinda T. Lagua
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
The Dictionary Of Nutritional Health
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Author : Adrienne Mayes
language : en
Publisher: Lothian Books
Release Date : 1986
The Dictionary Of Nutritional Health written by Adrienne Mayes and has been published by Lothian Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Diet categories.
The Prentice Hall Dictionary Of Nutrition And Health
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Author : Kenneth Anderson
language : en
Publisher: Simon & Schuster
Release Date : 1985
The Prentice Hall Dictionary Of Nutrition And Health written by Kenneth Anderson and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Health & Fitness categories.
Provides definitions of terms and explanations of concepts related to diet, nutrition, health disorders, foods, and food additives
Dictionary Of Health And Nutrition
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Author : Gitanjali Chatterjee
language : en
Publisher:
Release Date : 2007
Dictionary Of Health And Nutrition written by Gitanjali Chatterjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nutrition categories.
Academic Dictionary Of Nutrition And Dietetics
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Author : Amit Sen
language : en
Publisher: Gyan Publishing House
Release Date : 2005-07
Academic Dictionary Of Nutrition And Dietetics written by Amit Sen and has been published by Gyan Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07 with Dietetics categories.
The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.
The Encyclopedia Of Nutrition And Good Health
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Author : Robert A. Ronzio
language : en
Publisher: Infobase Publishing
Release Date : 2003
The Encyclopedia Of Nutrition And Good Health written by Robert A. Ronzio and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
Presents articles on a variety of topics related to eating and nutrition.