The Nutritional Science Of Spirulina
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The Nutritional Science Of Spirulina
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Author : César González Andrade
language : en
Publisher: Independently Published
Release Date : 2022-10-09
The Nutritional Science Of Spirulina written by César González Andrade and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-09 with categories.
In this book you can discover the true benefits for your health of consuming spirulina every day. Do you eat spirulina? Do you exercise? Do you have anemia? Do you have hypertension? If you answer yes to at least one of these questions, this book is for you, and it will be extremely helpful to improve your health. The information you will find here comes from scientific studies of clinical trials in humans and you will find their references within this book.
Spirulina In Human Nutrition And Health
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Author : M. E. Gershwin
language : en
Publisher: CRC Press
Release Date : 2007-10-08
Spirulina In Human Nutrition And Health written by M. E. Gershwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Spirulina Platensis In Poultry Nutrition
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Author : Hosna Hajati
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2019-01-06
Spirulina Platensis In Poultry Nutrition written by Hosna Hajati and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Spirulina Micro Food Macro Blessings
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996
Spirulina Micro Food Macro Blessings written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae as food categories.
Blue Green Algae
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Author : Paul Smith
language : en
Publisher: HarperThorsons
Release Date : 1996
Blue Green Algae written by Paul Smith and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae categories.
Learn the amazing nutritional benefits of chorella, aphanizomenon flos-aquae, and spirulina – popular health supplements.
Spirulina And Its Health Benefits
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Author : Jaylee Cochran
language : en
Publisher: Nova Science Publishers
Release Date : 2021
Spirulina And Its Health Benefits written by Jaylee Cochran and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Spirulina categories.
"This monograph includes five chapters describing spirulina, a biomass of cyanobacteria with strong antioxidant effects and various other health benefits. Chapter One addresses the boosting effect on the immune system by spirulina, exploring its antiviral activity and respective mechanisms. Chapter Two evaluates the neuroprotective effect of spirulina and its aqueous extract in two models of fetal alcohol syndrome in mice. Chapter Three reviews biomolecules of industrial interest with health benefits that can be extracted from spirulina biomass and describes the factors that influence their synthesis as well as their application in food and pharmaceutical industries. Chapter Four provides a broad overview of the various health benefits of spirulina. Finally, Chapter Five describes the beneficial effects of spirulina on conditions including obesity, cardiometabolic disturbances, and immunitary processes"--
Spirulina Nature S Superfood
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Author : Helen C. Morgan
language : en
Publisher: Nutrex Incorporated
Release Date : 1993-07-01
Spirulina Nature S Superfood written by Helen C. Morgan and has been published by Nutrex Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-01 with Algae categories.
Spirulina Food For A Hungry World
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Author : Hiroshi Nakamura
language : en
Publisher: University of Trees Press
Release Date : 1982
Spirulina Food For A Hungry World written by Hiroshi Nakamura and has been published by University of Trees Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Superfood And Functional Food
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Author : Naofumi Shiomi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-22
Superfood And Functional Food written by Naofumi Shiomi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Science categories.
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Algae To The Rescue
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Author : Karl J. Abrams
language : en
Publisher: Logan House
Release Date : 1996-06
Algae To The Rescue written by Karl J. Abrams and has been published by Logan House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Cooking categories.
This ... book ... reveals the [nutritional] benefits of ... blue-green algae. This ... food is the biggest-selling, organic, unprocessed micronutrient in America. This ... book describes how: Organic vitamin B12 promotes vitality and stimulates libido; Amino acids work wonders for mood improvement and inner calm; Neuropeptides enhance mental acuity; To lose weight effortlessly with branched-chain amino acids; Betacarotene provides the most powerful antioxidant shields; Minerals and trace minerals work synergistically to replenish electrolytes for the heart and kidneys; To activate crucial enzymes that optimize all internal body functions; Enzymes promote proper digestion; Chlorophyll invigorates the body for unsurpassed performance. [This book shows how blue-green algae] alleviates ... many common ailments - and why it works so fast.-Back cover.