Spirulina Platensis In Poultry Nutrition
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Spirulina Platensis In Poultry Nutrition
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Author : Hosna Hajati
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2019-01-06
Spirulina Platensis In Poultry Nutrition written by Hosna Hajati and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Spirulina Platensis Arthrospira
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Author : Avigad Vonshak
language : en
Publisher: CRC Press
Release Date : 1997-05-21
Spirulina Platensis Arthrospira written by Avigad Vonshak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-21 with Science categories.
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Advances In Poultry Nutrition Research
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Author : Amlan Kumar Patra
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-07
Advances In Poultry Nutrition Research written by Amlan Kumar Patra and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with Cooking categories.
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
The Nutritional Immunological Effects And Mechanisms Of Chemical Constituents From The Homology Of Medicine And Food
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Author : Peng Ji
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-20
The Nutritional Immunological Effects And Mechanisms Of Chemical Constituents From The Homology Of Medicine And Food written by Peng Ji and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-20 with Medical categories.
Superfood And Functional Food
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Author : Naofumi Shiomi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-22
Superfood And Functional Food written by Naofumi Shiomi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Science categories.
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Food Proteins And Bioactive Peptides
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Author : Maria Hayes
language : en
Publisher: MDPI
Release Date : 2018-06-01
Food Proteins And Bioactive Peptides written by Maria Hayes and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-01 with Electronic books categories.
This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Microalgae
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-10-05
Microalgae written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Science categories.
Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology. Explores emerging technologies for the clean recovery of antioxidants from microalgae Includes edible oil and biofuels production, functional food, cosmetics and animal feed applications Discusses microalgae use in sustainable agriculture and wastewater treatment Considers the techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals and bioplastics
Photosynthetic Prokaryotes
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Author : Nicholas H. Mann
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-11-29
Photosynthetic Prokaryotes written by Nicholas H. Mann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-29 with Science categories.
Considers the features common to bacteria that need light to grow, focusing on those features important in nature and useful in industrial applications. Because the species are scattered across the taxonomic chart, they have little in common except the physiology of photosynthesis and ecological dis
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Spirulina A Microalgae
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Author : Linda Braun
language : en
Publisher:
Release Date : 1991
Spirulina A Microalgae written by Linda Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Algae categories.