Spirulina A Microalgae
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Spirulina In Human Nutrition And Health
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Author : M. E. Gershwin
language : en
Publisher: CRC Press
Release Date : 2007-10-08
Spirulina In Human Nutrition And Health written by M. E. Gershwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Spirulina
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Author : Linda Braun
language : en
Publisher:
Release Date : 1988
Spirulina written by Linda Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Spirulina categories.
Spirulina
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Author : B. V. Umesh
language : en
Publisher: Unicorn Books Pvt Ltd
Release Date : 2002-12-25
Spirulina written by B. V. Umesh and has been published by Unicorn Books Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-25 with Health & Fitness categories.
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Spirulina World Food
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2021-07-23
Spirulina World Food written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-23 with categories.
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Aquaculture Spirulina And Other Microalgae January 1986 April 1994
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Author : Ann Townsend Young
language : en
Publisher:
Release Date : 1994
Aquaculture Spirulina And Other Microalgae January 1986 April 1994 written by Ann Townsend Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Algae culture categories.
Spirulina
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Author : Ripley D. Fox
language : en
Publisher:
Release Date : 1996
Spirulina written by Ripley D. Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae culture categories.
The Secrets Of Spirulina
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Author : Christopher B. Hills
language : en
Publisher: Nicholson
Release Date : 1980
The Secrets Of Spirulina written by Christopher B. Hills and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with California categories.
Spirulina Platensis Arthrospira
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Author : Avigad Vonshak
language : en
Publisher: CRC Press
Release Date : 2002-04-12
Spirulina Platensis Arthrospira written by Avigad Vonshak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Spirulina Platensis In Poultry Nutrition
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Author : Hosna Hajati
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2019-01-06
Spirulina Platensis In Poultry Nutrition written by Hosna Hajati and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Algal Genetic Resources
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2022-09-29
Algal Genetic Resources written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Nature categories.
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.