Spirulina World Food
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Spirulina World Food
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2021-07-23
Spirulina World Food written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-23 with categories.
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Earth Food Spirulina
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 1989
Earth Food Spirulina written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Spirulina Food For A Hungry World
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Author : Hiroshi Nakamura
language : en
Publisher: University of Trees Press
Release Date : 1982
Spirulina Food For A Hungry World written by Hiroshi Nakamura and has been published by University of Trees Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Spirulina
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Author : B. V. Umesh
language : en
Publisher: Unicorn Books Pvt Ltd
Release Date : 2002-12-25
Spirulina written by B. V. Umesh and has been published by Unicorn Books Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-25 with Health & Fitness categories.
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Spirulina In Human Nutrition And Health
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Author : M. E. Gershwin
language : en
Publisher: CRC Press
Release Date : 2007-10-08
Spirulina In Human Nutrition And Health written by M. E. Gershwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Spirulina Micro Food Macro Blessings
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996
Spirulina Micro Food Macro Blessings written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae as food categories.
Spirulina The Whole Food Revolution
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Author : Larry Switzer
language : en
Publisher: Bantam Books
Release Date : 1982
Spirulina The Whole Food Revolution written by Larry Switzer and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Spirulina
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Author : Linda Braun
language : en
Publisher:
Release Date : 1988
Spirulina written by Linda Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Spirulina categories.
The Secrets Of Spirulina
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Author : Christopher B. Hills
language : en
Publisher: Nicholson
Release Date : 1980
The Secrets Of Spirulina written by Christopher B. Hills and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with California categories.
Bioactive Molecules In Food
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Author : Jean-Michel Mérillon
language : en
Publisher: Springer Nature
Release Date : 2019-01-25
Bioactive Molecules In Food written by Jean-Michel Mérillon and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Technology & Engineering categories.
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
