The Oily Grail
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The Oily Grail
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Author : Jack Albinson
language : en
Publisher: T. S. Denison
Release Date : 1974-01-01
The Oily Grail written by Jack Albinson and has been published by T. S. Denison this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01-01 with Indianapolis Speedway Race categories.
A history of the Indianapolis Motor Speedway, its races, and the men who have sought their fortune there at the risk of their lives.
The Grail Tree
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Author : Jonathan Gash
language : en
Publisher: Hachette UK
Release Date : 2013-03-21
The Grail Tree written by Jonathan Gash and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-21 with Fiction categories.
Lovejoy has heard of more nutters who have claimed to be in possession of the one, true Holy Grail than he has had hot dinners. He's not too impressed with the eccentric clergyman making the latest claim - especially when the good vicar turns out to be one of the finest forgers Lovejoy has ever met. But when the vicar and his lady companion end up dead it becomes clear that someone else is after the old man's artefact. To solve the mystery and protect a precious piece of history, Lovejoy puts his life on the line and acquires a surprising new partner...
Grailblazers
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Author : Tom Holt
language : en
Publisher: Hachette UK
Release Date : 2012-09-04
Grailblazers written by Tom Holt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Fiction categories.
Fifteen hundred years have passed and the Holy Grail is still missing, presumed ineffable. The knights have dumped the quest and now deliver pizzas, while the sinister financial services of the lost kingdom of Atlantis threatens the universe with fiscal Armageddon.
Inventions Innovations
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Author : Virgilio L. Malang
language : en
Publisher: Goodwill Trading Co., Inc.
Release Date : 1999
Inventions Innovations written by Virgilio L. Malang and has been published by Goodwill Trading Co., Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Inventions categories.
Food Production And Industry
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Author : Ayman Amer Eissa
language : en
Publisher: BoD – Books on Demand
Release Date : 2015-10-22
Food Production And Industry written by Ayman Amer Eissa and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with Science categories.
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
Handbook Of Fat Replacers
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Author : Sibel Roller
language : en
Publisher: CRC Press
Release Date : 1996-06-20
Handbook Of Fat Replacers written by Sibel Roller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-20 with Technology & Engineering categories.
Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in detail, for the first time in a single volume, the science and application of fat replacers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved. Part I of the Handbook is an overview of fundamental issues, including historical analyses and critical assessments of technological strategies, in the development of low-fat foods and the ingredients used as fat replacers. Part II discusses individual fat replacers and their properties in detail. The compounds are organized by their composition-starch-derived, fiber-based, protein-based, gums, emulsifiers, bulking agents, combination systems comprised of interactive blends, low-calorie fats, and synthetic fat substitutes, are all examined in detail.
Mechanisms Of Taste Transduction
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Author : Sidney A. Simon
language : en
Publisher: CRC Press
Release Date : 1993-07-23
Mechanisms Of Taste Transduction written by Sidney A. Simon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-23 with Science categories.
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
Ingredient Interactions
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Author : Anilkumar G. Gaonkar
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Ingredient Interactions written by Anilkumar G. Gaonkar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
Novel Enzyme Technology For Food Applications
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Author : R Rastall
language : en
Publisher: Elsevier
Release Date : 2007-09-21
Novel Enzyme Technology For Food Applications written by R Rastall and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-21 with Technology & Engineering categories.
The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymes Discusses ways of producing higher quality food products Explores the improvement and production of enzymes
Community And Identity In Contemporary Technosciences
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Author : Karen Kastenhofer
language : en
Publisher: Springer Nature
Release Date : 2021-03-22
Community And Identity In Contemporary Technosciences written by Karen Kastenhofer and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Philosophy categories.
This open access edited book provides new thinking on scientific identity formation. It thoroughly interrogates the concepts of community and identity, including both historical and contemporaneous analyses of several scientific fields. Chapters examine whether, and how, today’s scientific identities and communities are subject to fundamental changes, reacting to tangible shifts in research funding as well as more intangible transformations in our society’s understanding and expectations of technoscience. In so doing, this book reinvigorates the concept of scientific community. Readers will discover empirical analyses of newly emerging fields such as synthetic biology, systems biology and nanotechnology, and accounts of the evolution of theoretical conceptions of scientific identity and community. With inspiring examples of technoscientific identity work and community constellations, along with thought-provoking hypotheses and discussion, the work has a broad appeal. Those involved in science governance will benefit particularly from this book, and it has much to offer those in scholarly fields including sociology of science, science studies, philosophy of science and history of science, as well as teachers of science and scientists themselves.