The One Pan Galley Gourmet Simple Cooking On Boats
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The One Pan Galley Gourmet Simple Cooking On Boats
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Author : Don Jacobson
language : en
Publisher: McGraw Hill Professional
Release Date : 2004-03-18
The One Pan Galley Gourmet Simple Cooking On Boats written by Don Jacobson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-18 with Sports & Recreation categories.
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
The Boat Galley Cookbook 800 Everyday Recipes And Essential Tips For Cooking Aboard
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Author : Carolyn Shearlock
language : en
Publisher: McGraw Hill Professional
Release Date : 2012-09-28
The Boat Galley Cookbook 800 Everyday Recipes And Essential Tips For Cooking Aboard written by Carolyn Shearlock and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-28 with History categories.
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
One Pan Gourmet Fresh Food On The Trail 2 E
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Author : Don Jacobson
language : en
Publisher: McGraw Hill Professional
Release Date : 2005-02-24
One Pan Gourmet Fresh Food On The Trail 2 E written by Don Jacobson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-24 with Sports & Recreation categories.
How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: More than 175 recipes for breakfast, lunch, dinner, and dessert Vegetarian options and low-fat choices Provisioning and packing advice Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors "Jammed full of a wide variety of dishes."—Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."—American Hiker
Gone Overboard
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Author : Sandies Galley
language : en
Publisher:
Release Date : 2010-07-01
Gone Overboard written by Sandies Galley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with categories.
The Boat Cookbook
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Author : Fiona Sims
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-06-13
The Boat Cookbook written by Fiona Sims and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Sports & Recreation categories.
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
One Pot Galley Gourmet
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Author :
language : en
Publisher: Lulu.com
Release Date : 2008
One Pot Galley Gourmet written by and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Cruising World
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Author :
language : en
Publisher:
Release Date : 2005-01
Cruising World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01 with categories.
The Great Cruising Cookbook
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Author : John C. Payne
language : en
Publisher: Sheridan House, Inc.
Release Date : 1996
The Great Cruising Cookbook written by John C. Payne and has been published by Sheridan House, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
John C. Payne is writer, sailer and cooking enthusiast.
Galley Guru
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Author : Lisa Hayden-Miller
language : en
Publisher: Paradise Cay Publications
Release Date : 2008
Galley Guru written by Lisa Hayden-Miller and has been published by Paradise Cay Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
The Galley Cookbook
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Author : Gwen Skinner
language : en
Publisher: Raupo
Release Date : 1996-08
The Galley Cookbook written by Gwen Skinner and has been published by Raupo this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08 with Cooking on ships categories.
"An accumulation of seafaring knowledge ... recipes used during six and a half years ... of living and cooking on the high seas in a 12-metre boat"--P. 7.