The Original Lebanese Cookbook
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The Original Lebanese Cookbook
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Author : Dawn Anthony
language : en
Publisher: Allen & Unwin
Release Date : 2013
The Original Lebanese Cookbook written by Dawn Anthony and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The original and best Lebanese cookbook is back in a beautiful new edition. The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. The Original Lebanese Cookbook is more than just a cookbook. It contains a complete description of the country and Lebanese way of life, the customs and manner of eating, and sample menus.
The Lebanese Cookbook
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Author : Dawn Anthony
language : en
Publisher:
Release Date : 1997
The Lebanese Cookbook written by Dawn Anthony and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Lebanese categories.
"Lebanese cookery is based on a style of hospitality that requires ample, good, natural food to be offered to visitors. These recipes will delight the gourmet, because the Lebanese people love good food. They will also satisfy the health enthusiast, because much use is made of grain, cheese, yoghurt, and fresh and dried fruits and vegetables. The vegetarian too will find many tasty dishes in the book - meat-free (vegetarian) recipes are marked with a V for easy identification, and those that are both meat-free and diary-free (Lenten) are also marked with a L."--BOOK JACKET.
Lebanese Cookbook
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-01-18
Lebanese Cookbook written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-18 with Cooking categories.
More Lebanese, Please. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Lebanese Baklava Loulou's Za'ata Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, lebanese food, lebanese cooking, lebanese cuisine, mediterranean cookbook, mediterranean recipes
Lebanese Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-11
Lebanese Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with categories.
Are you looking for a Lebanese cookbook for traditional middle-eastern recipes?In this cookbook you will learn 77 recipes for traditional food from Lebanon and nearby. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Lebanese Cookbook
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Author : Selwa Anthony
language : en
Publisher:
Release Date :
Lebanese Cookbook written by Selwa Anthony and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Lebanese Cookbook
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Author : Hussien Dekmak
language : en
Publisher:
Release Date : 2014-08-01
The Lebanese Cookbook written by Hussien Dekmak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Cookbooks categories.
If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home.
Rose Water And Orange Blossoms
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Author : Maureen Abood
language : en
Publisher: Running Press Adult
Release Date : 2015-04-28
Rose Water And Orange Blossoms written by Maureen Abood and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Traditional Lebanese Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-04
Traditional Lebanese Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Explore the delicious flavors of Lebanon with the 'Traditional Lebanese Cookbook'! Inside, you'll find easy-to-follow recipes for classic Lebanese dishes that have been loved for generations. From tasty appetizers like hummus and falafel to satisfying main courses like shawarma and kebabs, each recipe is carefully explained with clear instructions and ingredients you can easily find. You'll also discover how to make yummy desserts such as baklava and maamoul, as well as fresh salads like tabbouleh and fattoush. Whether you're new to cooking or a kitchen pro, this cookbook will help you create authentic Lebanese meals that will impress your family and friends. Bring the wonderful flavors of Lebanon to your table today with the 'Traditional Lebanese Cookbook'!
Lebanese Cuisine
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Author : Samira Kazan
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-07-26
Lebanese Cuisine written by Samira Kazan and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-26 with Cooking categories.
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese: An Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it's been missing!
Lebanese Cookbook
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Author : Earline Koelpin
language : en
Publisher: Independently Published
Release Date : 2024-04
Lebanese Cookbook written by Earline Koelpin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Lebanese cuisine is a vibrant and flavorful culinary tradition that showcases the rich diversity of the Middle Eastern region. Known for its abundant use of fresh herbs, aromatic spices, and a harmonious blend of vegetables, grains, and proteins, Lebanese food is a celebration of flavor and hospitality. This comprehensive Lebanese cookbook is an authentic guide to the art of Lebanese home cooking. With 110 carefully curated recipes from the heart of the Middle East, it offers a culinary journey through the warmth and generosity of this ancient cuisine. From beloved Lebanese classics to regional Palestinian specialties, this book captures the essence of Levantine flavors. Types of Recipes in the Cookbook: Breakfast: Wake up to traditional Lebanese breakfast delicacies like manakish flatbreads and fragrant za'atar blends. Appetizers & Snacks: Discover the art of Middle Eastern mezze with a variety of dips, salads, and small bites perfect for sharing. Soups: Indulge in comforting lentil soups, rich stews, and flavorful broths infused with regional spices. Meat: Explore diverse Lebanese and Palestinian meat dishes, from grilled kebabs to slow-cooked stews and fragrant rice pilafs. Vegetarian: Celebrate the abundance of vegetables with hearty meatless dishes showcasing the vibrant flavors of the Middle East. Bread: Master baking traditional Lebanese breads, from pillowy pitas to crispy manakish flatbreads. Salads: Enjoy fresh Lebanese salads, tabbouleh, and refreshing combinations of vegetables, herbs, and citrus dressings. Seafood: Discover the delicate flavors of the Mediterranean with a variety of Lebanese seafood dishes. Beverages: Quench your thirst with traditional Lebanese drinks, from refreshing lemonades to aromatic coffee and tea blends. Sweets & Desserts: Indulge in the rich and decadent world of Lebanese and Middle Eastern sweets What the Cookbook Includes: Clear Instructions: Step-by-step guidance and easy-to-follow recipes ensure success in the kitchen. 110 Recipes From Lebanese Cuisine: A comprehensive collection of authentic and traditional Lebanese recipes. Broad Recipe Categories: Covering a wide range of Lebanese and Middle Eastern dishes, from appetizers to desserts. Easy to Make Recipes: Many recipes designed for home cooks, with accessible ingredients and straightforward techniques. Fit for Beginners & Advanced: Suitable for both novice cooks and seasoned Middle Eastern culinary enthusiasts. Immerse yourself in the rich and vibrant world of Lebanese cuisine with this comprehensive Lebanese cookbook. Meticulously crafted with 110 authentic recipes from Lebanese home cooking, this book celebrates the flavors and traditions passed down for generations in the Middle East. Whether a seasoned home cook or beginning your culinary journey, this Palestinian cookbook offers a delightful and approachable introduction to the warmth and hospitality of Levantine cooking. From tantalizing Lebanese mezze platters and aromatic soups to succulent grilled meats and flavorful Middle Eastern rice dishes, each recipe blends spices, herbs, and seasonal ingredients defining this regional cuisine. Explore baking traditional Lebanese breads, indulge in pickled vegetables' tangy flavors, and savor iconic desserts like baklava's decadent sweetness. With clear instructions, beautiful photography, and cultural insights, this authentic Middle East recipe book invites you to journey through Lebanon's heart. Recreate cherished family recipes or discover new flavors - this guide helps you experience Lebanese hospitality's warmth and generosity in your kitchen.