The Original White House Cook Book

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The Original White House Cook Book

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Author : F. L. Gillette
language : en
Publisher: Simon and Schuster
Release Date : 2017-01-17

The Original White House Cook Book written by F. L. Gillette and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

The Whitehouse Cookbook 1887

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Author : F. L. Gillette
language : en
Publisher: CreateSpace
Release Date : 2013-04-18

The Whitehouse Cookbook 1887 written by F. L. Gillette and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-18 with Cooking categories.

The Original White House Cook Book 1887 Edition Reprinted - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing Etc. Etc. - The Whole Comprising A Comprehensive Cyclopedia of Information for the Home. By Mrs. F. L. Gillette

The Original Whitehouse Cookbook

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Author : P L Gillette
language : en
Publisher:
Release Date : 2003-01-01

The Original Whitehouse Cookbook written by P L Gillette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.

White House Cook Book

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Author : Fanny Lemira Gillette
language : en
Publisher:
Release Date : 1889

White House Cook Book written by Fanny Lemira Gillette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Booksellers and bookselling categories.

The White House Family Cookbook

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Author :
language : en
Publisher:
Release Date : 2022-09-15

The White House Family Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with categories.

The Original White House Cookbook

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Author : Hugo Ziemann
language : en
Publisher:
Release Date : 1887

The Original White House Cookbook written by Hugo Ziemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Cooking, American categories.

White House Cook Book

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Author : Fanny Lemira Gillett
language : en
Publisher: Palala Press
Release Date : 2015-08-31

White House Cook Book written by Fanny Lemira Gillett and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

White House Chef

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Author : Walter Scheib
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03

White House Chef written by Walter Scheib and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

Capitol Hill Cooks

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Author : Linda Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2010-08-16

Capitol Hill Cooks written by Linda Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-16 with Cooking categories.

With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

The President S Kitchen Cabinet

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Author : Adrian Miller
language : en
Publisher: UNC Press Books
Release Date : 2017-02-09

The President S Kitchen Cabinet written by Adrian Miller and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.