The Origins Of Pottery And Agriculture
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The Origins Of Pottery And Agriculture
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Author : Yoshinori Yasuda
language : en
Publisher:
Release Date : 2002
The Origins Of Pottery And Agriculture written by Yoshinori Yasuda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Predominantly on rice cultivation and pottery in Middle East and East Asian countries.
Ceramics Before Farming
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Author : Peter Jordan
language : en
Publisher: Routledge
Release Date : 2016-06-03
Ceramics Before Farming written by Peter Jordan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-03 with Social Science categories.
A long-overdue advancement in ceramic studies, this volume sheds new light on the adoption and dispersal of pottery by non-agricultural societies of prehistoric Eurasia. Major contributions from Western Europe, Eastern Europe and Asia make this a truly international work that brings together different theories and material for the first time. Researchers and scholars studying the origins and dispersal of pottery, the prehistoric peoples or Eurasia, and flow of ancient technologies will all benefit from this book.
Origins Of Agriculture
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Author : Charles A. Reed
language : en
Publisher: Walter de Gruyter
Release Date : 2011-06-03
Origins Of Agriculture written by Charles A. Reed and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-03 with Social Science categories.
The Birth Of The Gods And The Origins Of Agriculture
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Author : Jacques Cauvin
language : en
Publisher: Cambridge University Press
Release Date : 2000-07-27
The Birth Of The Gods And The Origins Of Agriculture written by Jacques Cauvin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-27 with History categories.
A study of social and economic transformations in the Near East during Palaeolithic-Neolithic transition, first published in 2000.
The Origins Of Agriculture In Europe
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Author : I. J. Thorpe
language : en
Publisher: Routledge
Release Date : 2003-09-02
The Origins Of Agriculture In Europe written by I. J. Thorpe and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with Social Science categories.
The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.
First Farmers
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Author : Peter Bellwood
language : en
Publisher: John Wiley & Sons
Release Date : 2022-12-23
First Farmers written by Peter Bellwood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-23 with Social Science categories.
A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
The Origins Of Agriculture
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Author : C. Wesley Cowan
language : en
Publisher: University of Alabama Press
Release Date : 2006-05-18
The Origins Of Agriculture written by C. Wesley Cowan and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-18 with Social Science categories.
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
The Transition From Foraging To Farming And The Origin Of Agriculture In China
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Author : Tracey Lie Dan Lu
language : en
Publisher: British Archaeological Reports Oxford Limited
Release Date : 1999
The Transition From Foraging To Farming And The Origin Of Agriculture In China written by Tracey Lie Dan Lu and has been published by British Archaeological Reports Oxford Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
This book explores the origins of agriculture in China. It includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi River valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data. Lithic evidence indicates cultural continuity through this period, and archaeological discoveries illustrate that wild cereal exploitation was practised prior to the emergence of agriculture. As the dry and cold palaeoclimate forced prehistoric people to search for new sources of food, intensive cereal exploitation might have resulted in a sedentary way of life. Increasing population size triggered attempts to increase the productivity of food. It is also argued that the invention of pottery was prompted by the need to boil cereal grains. As cereals became staple foods, demands for increased production triggered cereal cultivation and domestication.
First Farmers
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Author : Peter Bellwood
language : en
Publisher: John Wiley & Sons
Release Date : 2004-11-30
First Farmers written by Peter Bellwood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-30 with Social Science categories.
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Origins Spread Agric Past
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Author : HARRIS DAVID R
language : en
Publisher: Smithsonian Books (DC)
Release Date : 1996-04-17
Origins Spread Agric Past written by HARRIS DAVID R and has been published by Smithsonian Books (DC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-17 with Social Science categories.
"The transitions from hunting and gathering to agriculture had revolutionary consequences for human society, leading to the emergence of urban civilizations, and ultimately, to humanity's dependence on relatively few domesticated animals and plants. Though the subject has been studied extensively, results have typically been interpreted in terms of local cultural sequences. By contrast, The Origins and Spread of Agriculture and Pastoralism in Eurasia provides a continental-scale framework for examining the agricultural "revolution" from its inception nearly 10,000 years ago."--Back cover.