The Origins Of The Organic Movement
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The Origins Of The Organic Movement
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Author : Philip Conford
language : en
Publisher:
Release Date : 2001
The Origins Of The Organic Movement written by Philip Conford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Gardening categories.
With recent media hysteria and public concern about BSE and genetically-modified crops, we could be forgiven for thinking that the upsurge of interest in organic farming is a reflection of modern debate, and a vindication of what left-wing alternative groups have been advocating for years.However, in this first and authoritative history of twentieth century "green" culture, Philip Conford reveals that the early exponents of the organic movement actually belonged more to extreme right-wing, conservative groups, which were reacting to industrialization and the increasing threat to traditional country life, closely associated with socialist politics.Drawing on a wealth of contemporary sources, Conford chronicles the origins of the organic movement in Britain and America between the 1920s and 1960s, and offers a perceptive portrayal of an organization which believes implicitly in the positive acceptance of the natural order and its laws. The author demonstrates convincingly that organic farming is not a recent issue, and traces the evolution of this now thriving movement.With the recent EU directive banning animal products in animal feed, together with the public backlash against genetically-modified crops, this book provides powerful reinforcement to a debate that has raged for over a century, and which affects us all.
Organic Farming
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Author : William Lockeretz
language : en
Publisher: CABI
Release Date : 2007-01-01
Organic Farming written by William Lockeretz and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
The Global History Of Organic Farming
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Author : Gregory A. Barton
language : en
Publisher: Oxford University Press
Release Date : 2018-02-09
The Global History Of Organic Farming written by Gregory A. Barton and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-09 with History categories.
Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.
Technology And The Economic Development Of The Tropical African Frontier
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Author : Thomas R. DeGregori
language : en
Publisher:
Release Date : 1969
Technology And The Economic Development Of The Tropical African Frontier written by Thomas R. DeGregori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Business & Economics categories.
The Changing Politics Of Organic Food In North America
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Author : Lisa F. Clark
language : en
Publisher: Edward Elgar Publishing
Release Date : 2015-08-28
The Changing Politics Of Organic Food In North America written by Lisa F. Clark and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-28 with Social Science categories.
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a Ôfringe fadÕ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutio
American Organic
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Author : Robin O'Sullivan
language : en
Publisher: University Press of Kansas
Release Date : 2015-10-12
American Organic written by Robin O'Sullivan and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with History categories.
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Organic Roots
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Author :
language : en
Publisher: Lulu.com
Release Date : 2006-11-01
Organic Roots written by and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-01 with Health & Fitness categories.
Eating is our strongest link to the earth that sustains us. The choices we make about what we eat are ones that have a powerful impact on the earth. This collection of writing from the founders of the modern organic farming movement explores the why and how of food production. Writing during the first half of the 20th century, these forward looking individuals saw the beginnings of modern industrial farming and the harm that it could inflict on the earth and the health of its people. They warned about unsound practices and the problems they created as well as providing a wealth of information about sustainable alternatives. They had much to say about nurturing our links with the earth through understanding how our choices either destroy or conserve the natural cycles on which our life depends. Hoping to reach everyone who cared about their food and how it was produced, these extracts are as relevant and inspiring today as they were when they were written.
Organic Inc
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Author : Samuel Fromartz
language : en
Publisher: HMH
Release Date : 2007-03-05
Organic Inc written by Samuel Fromartz and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-05 with Business & Economics categories.
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Organic Struggle
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Author : Brian K. Obach
language : en
Publisher: MIT Press
Release Date : 2015-05-08
Organic Struggle written by Brian K. Obach and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Science categories.
'Organic Struggle' analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstreamacceptance and development into a multi-billion dollar industry.
Organic Food And Farming
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Author : Shauna M. McIntyre
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-03-17
Organic Food And Farming written by Shauna M. McIntyre and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Social Science categories.
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.