The Oxford Book Of Food Plants
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The New Oxford Book Of Food Plants
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Author : John Vaughan
language : en
Publisher: OUP Oxford
Release Date : 2009-08-27
The New Oxford Book Of Food Plants written by John Vaughan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-27 with Science categories.
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.
The Oxford Book Of Food Plants
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Author : Sydney Gerald Harrison
language : en
Publisher: Oxford University Press, USA
Release Date : 1969
The Oxford Book Of Food Plants written by Sydney Gerald Harrison and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Gardening categories.
The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.
The Oxford Book Of Food Plants
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Author :
language : en
Publisher:
Release Date : 1975
The Oxford Book Of Food Plants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Oxford Book Of Food Plants
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Author : S. G. Harrison
language : en
Publisher:
Release Date : 1975
The Oxford Book Of Food Plants written by S. G. Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Oxford Book Of Food Plants
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Author : S.G. Harrison
language : en
Publisher:
Release Date : 1973
The Oxford Book Of Food Plants written by S.G. Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The Oxford Book Of Food Plants
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Author : S. G. Harrison
language : en
Publisher:
Release Date : 1981
The Oxford Book Of Food Plants written by S. G. Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Grains crops, Sugar crops, Oil crops, Nuts, Exotic water plants, Legumes, Fruits, Beverage crops, Fruit vegetables, Spices and flavourings, Herbs, Salad crops, Leaf vegetables, Stem, inflorescence and bulb vegetables, Root vegetables, Tropical root crops, Sago and sugar palms, Sea weeds, Mushrooms and tuffles, Wild british food plants, The domestication of food plants, The spread of food plants round the world, The uses and nutritional value of food plants.
The Oxford Book Of Health Foods
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Author : J. G. Vaughan
language : en
Publisher: OUP Oxford
Release Date : 2006-04-13
The Oxford Book Of Health Foods written by J. G. Vaughan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-13 with Health & Fitness categories.
Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.
The Illustrated Book Of Food Plants
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Author : Sydney Gerald Harrison
language : en
Publisher:
Release Date : 1985-01-01
The Illustrated Book Of Food Plants written by Sydney Gerald Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Fruit categories.
Top 100 Food Plants
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009
Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
The Oxford Handbook Of Food History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2012-11-08
The Oxford Handbook Of Food History written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-08 with Cooking categories.
The final chapter in this section explores the uses of food in the classroom.