The Oxford Companion To Italian Literature
DOWNLOAD
Download The Oxford Companion To Italian Literature PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Oxford Companion To Italian Literature book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Oxford Companion To Italian Literature
DOWNLOAD
Author : Peter Hainsworth
language : en
Publisher: Oxford University Press on Demand
Release Date : 2002
The Oxford Companion To Italian Literature written by Peter Hainsworth and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Literary Criticism categories.
Embracing the whole of Italian literature, from the early thirteenth century to the present, The Oxford Companion to Italian Literature takes a broad view of what constitutes literature, covering historical writing, travel writing, theatre, and philosophy as well as the novel, poetry, literary dialogues, and critical theory. Providing generous coverage of canonical figures - from Dante and Petrarch to Montale and Calvino - it also contains a wealth of short entries on significant minor figures. The Companion also explores Latin literature written by Italian authors - a major feature of Renaissance culture - and Italian dialect literature; and highlights articles which place the writers and their works in their wider social, historical, artistic, and political context. The 2,400 alphabetically-arranged entries provide clear, up-to-date coverage of Italian literature, making this an essential reference for specialists and non-specialists alike. Written by expert contributors, the entries reflect the current state of international scholarship, which has developed in many different and exciting directions in recent years.
The Oxford Companion To English Literature
DOWNLOAD
Author : Margaret Drabble
language : en
Publisher: Oxford University Press, USA
Release Date : 1998
The Oxford Companion To English Literature written by Margaret Drabble and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Biography & Autobiography categories.
This book, containing new survey articles on genres and literary theory, is a definitive guide to English literature and examines in detail the influences that have shaped the on-going evolution of English literature.
Italian Literature A Very Short Introduction
DOWNLOAD
Author : Peter Hainsworth
language : en
Publisher: Oxford University Press
Release Date : 2012-02-23
Italian Literature A Very Short Introduction written by Peter Hainsworth and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Literary Criticism categories.
In this Very Short Introduction to Italian Literature, Peter Hainsworth and David Robey examine Italian literature from the Middle Ages up to the present day, looking at themes and issues which have recurred throughout its history and continue to be of importance today.
The Oxford Companion To Sugar And Sweets
DOWNLOAD
Author : Darra Goldstein
language : en
Publisher: Oxford Companions
Release Date : 2015
The Oxford Companion To Sugar And Sweets written by Darra Goldstein and has been published by Oxford Companions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
The Oxford Companion To American Literature
DOWNLOAD
Author : James David Hart
language : en
Publisher: New York : Oxford University Press
Release Date : 1983
The Oxford Companion To American Literature written by James David Hart and has been published by New York : Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Language Arts & Disciplines categories.
For more than half a century, James D. Hart's The Oxford Companion to American Literature has been an unparalleled guide to America's literary culture, providing one of the finest resources to this country's rich history of great writers. Now this acclaimed work has been completely revised and updated to reflect current developments in the world of American letters.For the sixth edition, editors James D. Hart and Phillip Leininger have updated the Companion in light of what has happened in American literature since 1982. To this end, they have revised the entries on such established authors as Saul Bellow, Norman Mailer, and Joyce Carol Oates, and they have added more than 180 new entries on novelists (T. Coraghessan Boyle, Tim O'Brien, Louise Erdrich, Don De Lillo), poets (Rita Dove, Weldon Kees), playwrights (Wendy Wasserstein, August Wilson), popular writers (Stephen King, Louis L'Amour), historians (James M. McPherson, David Herbert Donald, William Manchester), naturalists (Aldo Leopold, Edward Abbey), and literary critics (Camille Paglia, Richard Ellmann). In addition, the Companion boasts more women's, African-American, and ethnic voices, with new entries on such luminaries as Charlotte Perkins Gilman, M.F.K. Fisher, William Least Heat-Moon, Ursula Le Guin, and Oscar Hijuelos, among many others.These additions represent only some of the revisions for the new edition. Of course, the basic qualities of the Companion that readers have grown to know and love over the years are as superb as ever. With over 5,000 total entries, The Oxford Companion to American Literature reflects a dynamic balance between past and contemporary literature, surveying virtually every aspect of our national literature, from the Pulitzer Prize to pulp fiction, and from Walt Whitman to William F. Buckley, Jr. There are over 2,000 biographical profiles of important American authors (with information regarding their styles, subjects, and major works) and influential foreign writers as well as other figures who have been important in the nation's social and cultural history. There are more than 1,100 full summaries of important American novels, stories, essays, poems (with verse form noted), plays, biographies and autobiographies, tracts, narratives, and histories. The new edition provides historical background and astute commentary on literary schools and movements, literary awards, magazines, newspapers, and a wide variety of other matters directly related to writing in America. Finally, the book is thoroughly cross-referenced and features an extensive and fully updated index of literary and social history.Ranging from Captain John Smith to John Updike, and from Anne Bradstreet to Anne Rice, the sixth edition of The Oxford Companion to American Literature is up to date, accurate, and comprehensive, a delight for both the casual browser and the serious student.
Tales From The Decameron
DOWNLOAD
Author : Giovanni Boccaccio
language : en
Publisher: Penguin UK
Release Date : 2015-10-01
Tales From The Decameron written by Giovanni Boccaccio and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Fiction categories.
Bawdy and moving, hilarious and reflective - these stories offer the very best of Boccaccio's Decameron in a brilliant, playful new translation. This hugely enjoyable volume collects the best stories of Boccaccio's masterwork in a fresh, accessible new translation by Peter Hainsworth. It includes such celebrated, thought-provoking tales as 'Isabella and the Pot of Basil' (famously adapted by Keats) and 'Patient Griselda' alongside many boisterous and daring stories featuring faithless wives, philandering priests and curious nuns.
The Cambridge Companion To The Italian Novel
DOWNLOAD
Author : Peter Bondanella
language : en
Publisher: Cambridge University Press
Release Date : 2003-07-31
The Cambridge Companion To The Italian Novel written by Peter Bondanella and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-31 with Literary Criticism categories.
The Cambridge Companion to the Italian Novel provides a broad ranging introduction to the major trends in the development of the Italian novel from its early modern origin to the contemporary era. Contributions cover a wide range of topics including the theory of the novel in Italy, the historical novel, realism, modernism, postmodernism, neorealism, and film and the novel. The contributors are distinguished scholars from the United Kingdom, the United States, Italy, and Australia. Novelists examined include some of the most influential and important of the twentieth century inside and outside Italy: Luigi Pirandello, Primo Levi, Umberto Eco and Italo Calvino. This is a unique examination of the Italian Novel, and will prove invaluable to students and specialists alike. Readers will gain a keen sense of the vitality of the Italian novel throughout its history and a clear picture of the debates and criticism that have surrounded its development.
The Oxford Companion To Food
DOWNLOAD
Author : Alan Davidson
language : en
Publisher: OUP Oxford
Release Date : 2006-09-21
The Oxford Companion To Food written by Alan Davidson and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-21 with Cooking categories.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Italian Literature A Very Short Introduction
DOWNLOAD
Author : Peter Hainsworth
language : en
Publisher: OUP Oxford
Release Date : 2012-02-23
Italian Literature A Very Short Introduction written by Peter Hainsworth and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Literary Collections categories.
In this Very Short Introduction, Peter Hainsworth and David Robey consider Italian literature from the Middle Ages to the present day, looking at themes and issues which have recurred throughout its history and continue to be of importance today. Examining themes such as regional identities, political disunity, and the role of the national language, they also cover a wide range of authors and works, including Dante, Petrarch, Manzoni, Montale, and Calvino. They explore some of the distinctive traditions of the literature, such as its liking for theorizing its own position, its concern with politics, and its secular orientation in spite of the Catholic beliefs and practices of the Italian people. Concluding by looking at the ways in which Italian literature has changed over the last thirty years, they examine the influence of women's writing in Italian, and acknowledge the belated recognition of its importance. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
The Oxford Companion To Italian Food
DOWNLOAD
Author : Gillian Riley
language : en
Publisher: Oxford University Press
Release Date : 2007-11-01
The Oxford Companion To Italian Food written by Gillian Riley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.