The Oxford Handbook Of Agricultural History
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The Oxford Handbook Of Agricultural History
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Author : Jeannie Whayne
language : en
Publisher: Oxford University Press
Release Date : 2024-02-08
The Oxford Handbook Of Agricultural History written by Jeannie Whayne and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Business & Economics categories.
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
The Oxford Handbook Of Food History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2012-11-08
The Oxford Handbook Of Food History written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-08 with Cooking categories.
The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook Of World History
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Author : the late Jerry H. Bentley
language : en
Publisher: OUP Oxford
Release Date : 2011-03-31
The Oxford Handbook Of World History written by the late Jerry H. Bentley and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with History categories.
Thirty-three essays by a stellar collection of distinguished scholars in the field of world history, providing a comprehensive guide to current scholarship and current thinking in one of the most dynamic fields of historical scholarship
The Oxford Handbook Of The History Of Consumption
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Author : Frank Trentmann
language : en
Publisher: Oxford University Press on Demand
Release Date : 2012-03-22
The Oxford Handbook Of The History Of Consumption written by Frank Trentmann and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-22 with Business & Economics categories.
The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.
The Oxford Handbook Of The Economics Of Food Consumption And Policy
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Author : Jayson L. Lusk
language : en
Publisher: Oxford Handbooks
Release Date : 2013-08-15
The Oxford Handbook Of The Economics Of Food Consumption And Policy written by Jayson L. Lusk and has been published by Oxford Handbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Business & Economics categories.
First reference on food consumption and policy.
Oxford Handbook Of Commodities History
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Author : Stubbs
language : en
Publisher: Oxford University Press
Release Date : 2023
Oxford Handbook Of Commodities History written by Stubbs and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Business & Economics categories.
"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
The Oxford Handbook Of American Economic History Vol 1
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Author : Edited by Louis P. Cain
language : en
Publisher: Oxford University Press
Release Date : 2018-06-15
The Oxford Handbook Of American Economic History Vol 1 written by Edited by Louis P. Cain and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-15 with Business & Economics categories.
American economic history describes the transition of a handful of struggling settlements on the Atlantic seaboard into the nation with the most successful economy in the world today. As the economy has developed, so have the methods used by economic historians to analyze the process. Interest in economic history has sharply increased in recent years among the public, policy-makers, and in the academy. The current economic turmoil, calling forth comparisons with the Great Depression of the 1930s, is in part responsible for the surge in interest among the public and in policy circles. It has also stimulated greater scholarly research into past financial crises, the multiplier effects of fiscal and monetary policy, the dynamics of the housing market, and international economic cooperation and conflict. Other pressing policy issues--including the impending retirement of the Baby-Boom generation, the ongoing expansion of the healthcare sector, and the environmental challenges imposed by global climate change--have further increased demand for the long-run perspective given by economic history. Confronting this need, The Oxford Handbook of American Economic History affords access to the latest research on the crucial events, themes, and legacies of America's economic history--from colonial America, to the Civil War,up to present day. More than fifty contributors address topics as wide-ranging as immigration, agriculture, and urbanization. Over its two volumes, this handbook gives readers not only a comprhensive look at where the field of American economic history currently stands but where it is headed in the years to come.
The Oxford Handbook Of The History Of English
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Author : Terttu Nevalainen (linguiste)
language : en
Publisher: Oxford University Press
Release Date : 2016
The Oxford Handbook Of The History Of English written by Terttu Nevalainen (linguiste) and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with History categories.
This ambitious handbook takes advantage of recent advances in the study of the history of English to rethink the understanding of the field.
The Oxford Handbook Of Food Politics And Society
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Author : Ronald J. Herring
language : en
Publisher: Oxford University Press
Release Date : 2014-12-31
The Oxford Handbook Of Food Politics And Society written by Ronald J. Herring and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-31 with Political Science categories.
Food has, for most of our species history, been intensely political: who gets to eat what, how often, and through what means? The scale of polity in question has shifted over time, from very local institutions dividing up grain piles to an international community imagined in the Millennium Development Goals of the United Nations. Simultaneously, the numbers and interests of people asserting political stakes in food and agriculture have likewise shifted up and out. Global networks advocate social justice in distal agrarian systems, promotion of some farming techniques and prohibition of others, food sovereignty or efficiencies of markets and trade. Political consumerism allows the well-endowed to "vote with their dollars" for changes in food systems far from home, but depends on certification and labeling from unseen institutions. As an object of governmentality, food has never been so prominent. The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around the role of market, state and information in societal decisions. The first section of the handbook then examines technology, science and knowledge in food production. What is known - and disputed - about malnutrition, poverty and food security? The second section addresses ethics, rights and distributive justice: agrarian reform, gender inequality, entitlements and subsidies, and the social vision of the alternative food movement. The third section looks to intersections of agriculture and nature: wild foods, livestock, agro-ecological approaches to sustainability, and climate change and genetic engineering. The fourth section addresses food values and culture: political consumerism, labeling and certification, the science and cultural politics of food safety, values driving regulation of genetically modified foods and potential coexistence of GMOs, and organic and conventional crops. The fifth and final section looks at frontiers of global contentions: rival transnational advocacy networks, social movements for organic farming, the who and why of international land grabbing, junctures of cosmopolitan and local food narratives, the "supermarket revolution" and the international agrifood industry in low-income countries, and politics of knowledge in agricultural futures.
The Oxford Handbook Of Food History
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Author : Jeffrey M. Pilcher
language : en
Publisher:
Release Date : 2012
The Oxford Handbook Of Food History written by Jeffrey M. Pilcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Electronic books categories.
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.