The Pasta Friday Cookbook
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The Pasta Friday Cookbook
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Author : Allison Arevalo
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2019-09-17
The Pasta Friday Cookbook written by Allison Arevalo and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends.” —The Midwest Book Review Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend. It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more. Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You’ll fall in love with the Pasta Friday tradition, and start hosting your own before you know it. “A true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” —Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way
Monday To Friday Pasta
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Author : Michele Urvater
language : en
Publisher: Hachette UK
Release Date : 1995-01-09
Monday To Friday Pasta written by Michele Urvater and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-09 with Cooking categories.
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.
Monday To Friday Cookbook
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Author : Michele Urvater
language : en
Publisher: Hachette UK
Release Date : 1995-06-01
Monday To Friday Cookbook written by Michele Urvater and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-01 with Cooking categories.
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
The Pasta Cookbook
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Author :
language : en
Publisher:
Release Date : 1990*
The Pasta Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990* with categories.
Pasta Cookbook
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Author : Carolyn Garner
language : en
Publisher: Smithmark Publishers
Release Date : 1993-02-01
Pasta Cookbook written by Carolyn Garner and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-01 with Cooking (Pasta) categories.
Essential Pasta Cookbook
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Author : Wendy Stephen
language : en
Publisher: Allen & Unwin
Release Date : 2004
Essential Pasta Cookbook written by Wendy Stephen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Australian recipes.
Best Ever Pasta
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Author : Linda Fraser
language : en
Publisher:
Release Date : 1998
Best Ever Pasta written by Linda Fraser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Pasta) categories.
Step By Step
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Author : Random House Value Publishing
language : en
Publisher: Gramercy
Release Date : 1997-07
Step By Step written by Random House Value Publishing and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07 with Cooking categories.
The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints. How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and filled pasta.
The Fresh Pasta Cookbook
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Author : The Williams-Sonoma Test Kitchen
language : en
Publisher: WeldonOwn+ORM
Release Date : 2018-10-02
The Fresh Pasta Cookbook written by The Williams-Sonoma Test Kitchen and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more
The New Pasta Cookbook
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Author : Joanne Glynn
language : en
Publisher: Tormont
Release Date : 1994
The New Pasta Cookbook written by Joanne Glynn and has been published by Tormont this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery (Pasta) categories.