The Peanut Arachis Hypogaea Crop
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The Peanut Arachis Hypogaea Crop
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Author : R. K. Maiti
language : en
Publisher:
Release Date : 2002
The Peanut Arachis Hypogaea Crop written by R. K. Maiti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Peanuts categories.
Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a
The Groundnut Crop
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Author : J. Smartt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Groundnut Crop written by J. Smartt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Peanuts
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Author : Thomas Stalker
language : en
Publisher: Elsevier
Release Date : 2015-12-29
Peanuts written by Thomas Stalker and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Arachis Hypogaea Cultivation Production And Nutritional Value
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Author : Richard J. Whitworth
language : en
Publisher:
Release Date : 2021-06-15
Arachis Hypogaea Cultivation Production And Nutritional Value written by Richard J. Whitworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with categories.
Arachis hypogaea L., commonly known as the groundnut or peanut, is a versatile legume that is grown primarily for its edible seeds and is consumed worldwide. Groundnut requires a warm growing season with well distributed rainfall, and India and China are responsible for providing just over half of the world's supply. However, in most African countries, groundnut is grown on marginal soil under low input and requires the attention of researchers and policy makers. Accordingly, the first two chapters of this monograph detail the cultivation, breeding, and nutritional value of groundnut. Chapter 3 deals with the management of peanut diseases, focusing specifically on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treatment of early leaf spot, peanut pod rot, and other issues. Chapter 4 details how stored peanuts can be protected from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA).
The Persistence Of Imazapic In Peanut Arachis Hypogaea L Crop Rotations
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Author : Mark Andrew Matocha
language : en
Publisher:
Release Date : 2000
The Persistence Of Imazapic In Peanut Arachis Hypogaea L Crop Rotations written by Mark Andrew Matocha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Peanut Agriculture And Production Technology
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Author : Zafar Abbas
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Peanut Agriculture And Production Technology written by Zafar Abbas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Genetics Genomics And Breeding Of Peanuts
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Author : Nalini Mallikarjuna
language : en
Publisher: CRC Press
Release Date : 2014-05-15
Genetics Genomics And Breeding Of Peanuts written by Nalini Mallikarjuna and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Science categories.
Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a
Artificial Hybridization In Groundnut
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Author : S. N. Nigam
language : en
Publisher:
Release Date : 1990
Artificial Hybridization In Groundnut written by S. N. Nigam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Peanut breeding categories.
Maximizing Peanut Arachis Hypogaea L Yield In Tropical Soils
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Author : James Seutra Kaba
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2014-03
Maximizing Peanut Arachis Hypogaea L Yield In Tropical Soils written by James Seutra Kaba and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
Peanut or Groundnut (Arachis hypogaea L) is among the major leguminous crops grown in the world. Its maturity period varies in the maximum percentage of mature fruits at harvest (Young and Mason, 1972). However, the subterranean nature of fruiting and its indeterminate growth habit makes it difficult to determine when to harvest to ensure optimum yield (Jordan et al., 2005; Jordan, 2006a). Thus, most farmers link change in morphological features of the plant: yellowing of foliage, dropping of older leaves, hard pods, visible net venation, seed color etc. to determine maturity of pods. However, both biotic and abiotic factors could result in change in morphological features of a plant without necessarily being an indication of maturity. This book contains an in-depth field and pot experiments conducted over two growing seasons on three classes of groundnut varieties (runner, semi-runner and bunch). The explicit literature review, research methodology, statistical result, discussions and recommendations in this book would be of great help to researchers, teachers, farmers, students and those with interest in Agriculture and farmer based organizations (FBO).
The Peanut Genome
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Author : Rajeev K. Varshney
language : en
Publisher: Springer
Release Date : 2017-12-16
The Peanut Genome written by Rajeev K. Varshney and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-16 with Science categories.
This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.