The Peanut Butter Co Cookbook

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The Peanut Butter Co Cookbook

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Author : Lee Zalben
language : en
Publisher: Quirk Books
Release Date : 2005-10-01

The Peanut Butter Co Cookbook written by Lee Zalben and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-01 with Cooking categories.

In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

The Peanut Butter Cookbook

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Author : ManiLife Limited
language : en
Publisher: Random House
Release Date : 2024-02-08

The Peanut Butter Cookbook written by ManiLife Limited and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Cooking categories.

‘There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.’ Yotam Ottolenghi Peanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife. ManiLife's single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range. Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka. You'll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies. ManiLife's mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.

Peanut Butter Co Cookbook Prepack

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Author : Lee Zalben
language : en
Publisher:
Release Date : 2005-10

Peanut Butter Co Cookbook Prepack written by Lee Zalben and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cooking categories.

The Vermont Farm Table Cookbook

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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2014-01-03

The Vermont Farm Table Cookbook written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-03 with Cooking categories.

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

Mrs Bush S Pie Company Cookbook

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Author : Marilyn Bush
language : en
Publisher: Marilyn Bush
Release Date :

Mrs Bush S Pie Company Cookbook written by Marilyn Bush and has been published by Marilyn Bush this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

From 15 years of pure homemade pies, Mrs. Bush has created an award winning cookbook. You will Love This Step by Step , practical pie making cookbook. Fun, Entertaining and sure to help your pie making success.

Peanuts

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Author : Andrew F. Smith
language : en
Publisher: University of Illinois Press
Release Date : 2002

Peanuts written by Andrew F. Smith and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.

The Craft Brewery Cookbook

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Author : John Holl
language : en
Publisher: Chronicle Books
Release Date : 2022-05-10

The Craft Brewery Cookbook written by John Holl and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!

The Peppers Cracklings And Knots Of Wool Cookbook

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Author : Diane M. Spivey
language : en
Publisher: SUNY Press
Release Date : 2000-09-07

The Peppers Cracklings And Knots Of Wool Cookbook written by Diane M. Spivey and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-07 with Social Science categories.

A groundbreaking treatment of heritage survival in African and African American cooking.

Clinton St Baking Company Cookbook

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Author : DeDe Lahman
language : en
Publisher: Hachette UK
Release Date : 2010-11-08

Clinton St Baking Company Cookbook written by DeDe Lahman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-08 with Cooking categories.

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

All Time Favorite Recipes From Colorado Cooks

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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-04-15

All Time Favorite Recipes From Colorado Cooks written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.

All-Time-Favorite Recipes from Colorado Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Colorado that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 145 Recipes.