The Pennsylvania Dutch Cookbook
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The Pennsylvania Dutch Cookbook
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Author : Ruth Hutchison
language : en
Publisher:
Release Date : 2008-06-01
The Pennsylvania Dutch Cookbook written by Ruth Hutchison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with categories.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
The Pennsylvania Dutch Cookbook
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Author : Ruth Hutchison
language : en
Publisher:
Release Date : 2013-10
The Pennsylvania Dutch Cookbook written by Ruth Hutchison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a new release of the original 1948 edition.
Pennsylvania Dutch Cook Book
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Author : J. George Frederick
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07
Pennsylvania Dutch Cook Book written by J. George Frederick and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
The Pennsylvania Dutch Cookbook
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Author : J. George Frederick
language : en
Publisher:
Release Date : 1979
The Pennsylvania Dutch Cookbook written by J. George Frederick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Betty Groff S Pennsylvania Dutch Cookbook
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Author : Betty Groff
language : en
Publisher: BBS Publishing Corporation
Release Date : 1994
Betty Groff S Pennsylvania Dutch Cookbook written by Betty Groff and has been published by BBS Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
The Pennsylvania Dutch Cook Book
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Author : Ruth Hutchison
language : en
Publisher:
Release Date : 1977
The Pennsylvania Dutch Cook Book written by Ruth Hutchison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Pennsylvania Dutch Cookbook
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Author : Justus George Frederick
language : en
Publisher:
Release Date : 1980
Pennsylvania Dutch Cookbook written by Justus George Frederick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookery, American Pennsylvania categories.
Pennsylvania Dutch Country Cooking
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Author : William Woys Weaver
language : en
Publisher:
Release Date : 1993
Pennsylvania Dutch Country Cooking written by William Woys Weaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.
Pennsylvania Dutch Cooking Traditional Cookbook
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Author : Pennsylvania Dutch
language : en
Publisher: CreateSpace
Release Date : 2013-08-02
Pennsylvania Dutch Cooking Traditional Cookbook written by Pennsylvania Dutch and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-02 with categories.
In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen," "butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rivel soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. One of the favorite summer soups in the Pennsylvania Dutch country is Chicken Corn Soup. Few Sunday School picnic suppers would be considered complete without gallons of this hearty soup. Many of the Pennsylvania Dutch foods are a part of their folklore. No Shrove Tuesday would be complete without raised doughnuts called "fastnachts." One of the many folk tales traces this custom back to the burnt offerings made by their old country ancestors to the goddess of spring. With the coming of Christianity the custom became associated with the Easter season and "fastnachts" are eaten on Shrove Tuesday to insure living to next Shrove Tuesday. Young dandelion greens are eaten on Maundy Thursday in order to remain well throughout the year. The Christmas season is one of the busiest times in the Pennsylvania Dutch kitchen. For weeks before Christmas the house is filled with the smell of almond cookies, anise cookies, sandtarts, Belsnickle Christmas cookies, walnut kisses, pfeffernusse, and other traditional cookies. Not just a few of one kind but dozens and dozens of many kinds of cookies must be made. There must be plenty for the enjoyment of the family and many holiday visitors. Regardless of the time of the year or the time of the day there are pies. The Pennsylvania Dutch eat pies for breakfast. They eat pies for lunch. They eat pies for dinner and they eat pies for midnight snacks. Pies are made with a great variety of ingredients from the apple pie we all know to the rivel pie which is made from flour, sugar, and butter. The Dutch housewife is as generous with her pies as she is with all her cooking, baking six or eight at a time not one and two.
Classic Pennsylvania Dutch Cooking
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Author : Betty Groff
language : en
Publisher:
Release Date : 2007
Classic Pennsylvania Dutch Cooking written by Betty Groff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.