The Perfectly Dressed Salad
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The Perfectly Dressed Salad
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Author : Louise Pickford
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-04-10
The Perfectly Dressed Salad written by Louise Pickford and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-10 with Cooking categories.
Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your favorite salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines—from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Cilantro, and Chipotle Dressing. Herbs add a pungent flavor punch—try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can’t be beaten! Fruity dressings add color and vibrancy to summer dining—ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Onion and Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.
Well Dressed Salads
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Author : Jennifer Joyce
language : en
Publisher: Pavilion Books, Limited
Release Date : 2004
Well Dressed Salads written by Jennifer Joyce and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Salad dressings categories.
As well as putting a fresh spin on the classic salads we all love, such as Caesar salad, this book brings together unusual salad dishes from around the world. The book is organized by ingredient. There are recipes for tasty dressings, and feature spreads offer guidance on choosing ingredients.
The Well Dressed Salad
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Author : Jennifer Joyce
language : en
Publisher: Pavilion
Release Date : 2017-01-12
The Well Dressed Salad written by Jennifer Joyce and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with Cooking categories.
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ingredients to create mouth-watering dishes and Jen's innovative dressings compliment your salad beautifully. From larger dishes to small plates all recipes are great on their own or as sharing platters. Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salads ideas.
Well Dressed
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Author : Jeff Keys
language : en
Publisher: Gibbs Smith
Release Date : 2011-03-01
Well Dressed written by Jeff Keys and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
Perfectly Dressed Salads
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Author : Louise Pickford
language : en
Publisher: Ryland Peters & Small
Release Date : 2021-06-08
Perfectly Dressed Salads written by Louise Pickford and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your salads.
Mr Wilkinson S Well Dressed Salads
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Author : Matt Wilkinson
language : en
Publisher: Black Dog & Leventhal
Release Date : 2015-05-05
Mr Wilkinson S Well Dressed Salads written by Matt Wilkinson and has been published by Black Dog & Leventhal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic. Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.
The Well Dressed Salad
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Author :
language : en
Publisher:
Release Date : 1983-07-01
The Well Dressed Salad written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-07-01 with categories.
The Well Dressed Salad
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Author : Judy Landin
language : en
Publisher:
Release Date : 1981-12
The Well Dressed Salad written by Judy Landin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-12 with categories.
Vinaigrettes And Other Dressings
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Author : Michele Jordan
language : en
Publisher: Harvard Common Press
Release Date : 2013-04-02
Vinaigrettes And Other Dressings written by Michele Jordan and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
With this gorgeous and inventive book full of fresh, bright dressings and vibrant vinaigrettes, you can make salads the stars of your meals, rather than just afterthoughts. You can even make salads that are complete one-plate meals, easy to prepare and full of flavor. Mollie Katzen, author of the Moosewood cookbooks, calls lifelong Californian Michele Anna Jordan "the quintessential expert on California cuisine"--and nowhere on earth are salads more celebrated than in California. Michele has been perfecting her salad-making craft over several decades as a chef, caterer, food columnist, and cookbook author. In Vinaigrettes and Other Dressings, she shares her wisdom about the most important element in any salad: its dressing. About half of the recipes in this book are variations on the classic vinegar-and-olive-oil vinaigrette. But Michele takes the vinaigrette formula in surprising and delicious directions, sometimes by using flavored vinegars (either store-bought or flavored by the home cook), sometimes by using dark vs. light or mild vs. strong olive oils, sometimes by switching out the olive oil for another oil, and always by adding flavoring elements like berries, citrus, honey, bacon, nuts, mustard and even wines and sherries. The remaining recipes include: milk- or cream-based dressings, dressings that start with a base of finely pureed fruits or vegetables, and dressings that feature a distinctively flavored oil, such as walnut oil or hazelnut oil. While the emphasis is on dressings for green salads and which greens pair best with each dressing, there are ample ideas for other uses, such as green bean, potato, and other veggie salads, as well as fruit salads and dinner salads that include meats or fish. The recipes are accompanied by luscious color photographs, and there are plenty of tips for making perfect-every-time salads and for crafting your own signature salads that you can make for years to come.
Mr Wilkinson S Simply Dressed Salads
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Author : Matt Wilkinson
language : en
Publisher: Hardie Grant Books
Release Date : 2015-03-02
Mr Wilkinson S Simply Dressed Salads written by Matt Wilkinson and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.
The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson. For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour. In Mr Wilkinson’s Simply Dressed Salads Matt shares his favourite salad recipes – one for every week of the year, showcasing the very best seasonal ingredients, along with whimsical musings for quick salad ideas and tips for how to get the very best from in-season produce. Complete with salad dressing ‘family trees’ that show how to use leftover dressings, delicious cordial recipes that make use of the seasons’ glut, and filled with beautiful photography and illustrations throughout, Mr Wilkinson’s Simply Dressed Salads shows us that salad is so much more than the sum of its parts. Originally hailing from Yorkshire in England, chef and author Matt Wilkinson lives in Melbourne with his family. He part-owns and runs the acclaimed café and restaurant Pope Joan, alongside his produce store Hams and Bacon. Matt is the author of Mr Wilkinson’s Favourite Vegetables. Mr Wilkinson’s Simply Dressed Salads is his second cookbook.