The Permaculture Book Of Ferment And Human Nutrition
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The Permaculture Book Of Ferment And Human Nutrition
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Author : Bill Mollison
language : en
Publisher: Ten Speed Press
Release Date : 1993
The Permaculture Book Of Ferment And Human Nutrition written by Bill Mollison and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
Permaculture
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Author : Bill Mollison
language : en
Publisher:
Release Date : 2014-09
Permaculture written by Bill Mollison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with categories.
The Power Of Duck
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Author : Takao Furuno
language : en
Publisher:
Release Date : 2001-01-01
The Power Of Duck written by Takao Furuno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Agricultural ecology categories.
Wild Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Fermentation categories.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Introduction To Permaculture
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Author : Bill Mollison
language : en
Publisher: Permaculture Resources
Release Date : 1991
Introduction To Permaculture written by Bill Mollison and has been published by Permaculture Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Agricultural ecology categories.
Topics in this book include: Energy-efficient site analysis, planning & design methods. House placement & design for temperate, dryland & tropical regions. Urban permaculture: garden layouts, land access & community funding systems. Using fences, trellis, greenhouse & shadehouse to best effect. Chicken & pig forage systems; tree crops & pasture integration for stock. Orchards & home woodlots for temperate, arid & tropical climates. How to influence microclimate around the house & garden. Large section on selected plant species lists, with climatic tolerances, heights & uses.
Farming Democracy
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Author : Paula Fernandez Arias
language : en
Publisher:
Release Date : 2019-03-17
Farming Democracy written by Paula Fernandez Arias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-17 with Agriculture categories.
The Permaculture Handbook
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Author : Peter Bane
language : en
Publisher: New Society Publishers
Release Date : 2012-06-26
The Permaculture Handbook written by Peter Bane and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Gardening categories.
A step-by-step guide to creating resilient and prosperous households introduces permaculture as a practical way to live well with less money, convert waste into wealth, and reduce dependence on fossil fuels.
Preserving The Japanese Way
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Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-08-11
Preserving The Japanese Way written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
The Vegetarian Myth 16pt Large Print Edition
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Author : Lierre Keith
language : en
Publisher:
Release Date : 2011-06-10
The Vegetarian Myth 16pt Large Print Edition written by Lierre Keith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-10 with Health & Fitness categories.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Permaculture One
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Author : Bill Mollison
language : en
Publisher:
Release Date : 1990
Permaculture One written by Bill Mollison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agricultural ecology categories.