The Philippine Cookbook
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The Philippine Cookbook
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Author : Reynaldo Alejandro
language : en
Publisher: Penguin
Release Date : 1985-05-23
The Philippine Cookbook written by Reynaldo Alejandro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-05-23 with Cooking categories.
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget. If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.
Filipino Cookbook
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Author : Miki Garcia
language : en
Publisher: Tuttle Publishing
Release Date : 2012-07-10
Filipino Cookbook written by Miki Garcia and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Cooking categories.
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
The Philippine Cookbook
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Author : Reynaldo G. Alejandro
language : en
Publisher:
Release Date : 1985
The Philippine Cookbook written by Reynaldo G. Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Philippine categories.
Philippine Cookbook
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Author : Reynaldo Alejandro
language : en
Publisher:
Release Date : 2011-08
Philippine Cookbook written by Reynaldo Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with categories.
Presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of U.S. kitchens. In it you¿ll find ¿adobo¿ -- a rich, marinated stew of chicken or pork, flavored with vinegar and soy sauce; ¿pancit guisado¿ -- sautéed noodles laced with vegetables, sausage and baby shrimp; ¿estofado,¿ prepared with burnt-sugar sauce; and ¿ginataan,¿ meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only tasty, but quick and easy to prepare, as well as light and nutritious. If you¿re looking for a new array of tastes and textures, you¿ll find your palate stimulated by this cookbook. Illus.
The Philippine Cookbook
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Author : Virginia Roces De Guzman
language : en
Publisher:
Release Date : 1990
The Philippine Cookbook written by Virginia Roces De Guzman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery, Philippine categories.
Filipino Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Filipino Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Filipino cuisine is renowned for its bold flavors, fresh ingredients, and diverse array of dishes. From the tropical climate that yields an abundance of fruits to the variety of influences from Spanish, Chinese, and American culture, the Filipino cookbook is a beautiful representation of the country's gastronomic traditions. This cookbook will provide readers with an in-depth look at the fundamentals of Filipino cooking as well as some delicious recipes to try at home.
My Mother S Philippine Recipes
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Author : Elizabeth Ann Besa-quirino
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-05
My Mother S Philippine Recipes written by Elizabeth Ann Besa-quirino and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with categories.
If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to today's dishes in an American kitchen. Award-winning journalist, author and recipe blogger Elizabeth Ann Besa-Quirino presents "My Mother's Philippine Recipes" her second cookbook, a follow up to her first cookbook "How to Cook Philippine Desserts, Cakes and Snacks". Betty Ann, born and raised in the Philippines, of the popular blog Asian In America (www.AsianInAmericaMag.com), shares a special collection of her mother's recipes from her childhood, often cooked and served to family and friends who stopped by their home in Tarlac. Friends relished the multi-course meals her mother prepared, cooked with produce ingredients harvested from their backyard and farms, expertly grown by her father. Some family favorites in this cookbook: Sinigang na Baka with Lemongrass, Tokwa't Lechon, Pancit Palabok, Street-style Fish Balls, Carne Asada Kapampangan, Crispy Pata, Pork Barbecue, Spanish Cocido, Lechon Manok, Beef Kalitiran Pot Roast, Pastillas de Ube, Pastillas de Leche, Ube Puto-Leche Flan and some new dishes like Salted-Egg Potato Chips, Vegetable Siomai, Kangkong Salad with Salted Egg Dressing, Mango Tempura. In this cookbook of 30 selected recipes each with full- color photographs, the author sets out to demystify the notion that mom's cooking is hard to do. Betty Ann, now based in New Jersey, shares that you just need the right ingredients to recreate the flavors, the memories and the love mom put into each recipe. This cookbook is for the novice who wants to learn how to cook classic Filipino dishes or for the culinary pro who needs traditional inspiration.
The Best Collection Of Filipino Recipes
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Author : Valeria Ray
language : en
Publisher:
Release Date : 2019-07-15
The Best Collection Of Filipino Recipes written by Valeria Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with categories.
The Philippines never stop surprising the world with authentic recipes. And now, you have the possibility to discover the best of the Filipino Recipes in your own home. The best cookbook is here to help you introduce the unique flavors to your table. This specific cuisine is known for the Spanish, Chinese, Japanese, and American influence. However, they have kept the local tastes intact for your enjoyment. As you turn each page, you will stumble upon a huge variety of awesome dishes. The ones that want to discover new cultures and flavors will definitely be amazed by the recipes. Do you want to experience the exotic flavors of the Filipino Recipes? Make sure that you grab your copy of this cookbook right now!
The World Of Filipino Cooking
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Author : Chris Urbano
language : en
Publisher: Tuttle Publishing
Release Date : 2018-11-20
The World Of Filipino Cooking written by Chris Urbano and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Cooking categories.
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
A Simple Filipino Cookbook
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Author : Pinoy Cookbooks
language : en
Publisher: Independently Published
Release Date : 2024-01-28
A Simple Filipino Cookbook written by Pinoy Cookbooks and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-28 with Cooking categories.
Embark on a culinary journey through the heart of the Philippines with A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine from the Philippines. This treasure trove of flavors brings the rich tapestry of Filipino culture right into your kitchen, making it accessible for everyone from novice cooks to seasoned chefs. Why this cookbook is a must-have: Authentic and Easy-to-Follow Recipes: Discover over 100 authentic Filipino recipes, from comforting everyday meals to the vibrant feasts that grace festive occasions. Each recipe is crafted to be simple and straightforward, ensuring success in your kitchen. Cultural Immersion: Beyond just recipes, this book is a window into the Filipino way of life. Learn about the history and cultural significance behind iconic dishes like Adobo, Sinigang, and Lumpia. Ingredient Guide: Navigate the world of Filipino ingredients with ease. A comprehensive guide helps you understand and source the essential components of Filipino cooking, even if you're miles away from a Filipino market. Healthful Twists: Enjoy your favorite dishes with a modern, health-conscious approach. The book offers alternatives and modifications to cater to various dietary needs without compromising on flavor. Stunning Photography: Be inspired by beautiful photographs that capture the essence of each dish, guiding you through each recipe with visual delight. Inside the pages, you'll find: Breakfast delights to start your day with a Filipino twist. Quick and hearty everyday meals for the busy home cook. Festive dishes that celebrate the Filipino spirit of communal feasting. Sweet treats and desserts that bring a taste of Filipino joy to your table. Tips and tricks to master Filipino cooking techniques, ensuring authentic flavors. Key Benefits: Expand your culinary repertoire with the vibrant flavors of the Philippines. Connect with Filipino heritage or discover a new culture through its cuisine. Simplify Filipino cooking with easy-to-find ingredients and clear instructions. Delight in healthful versions of classic dishes, suitable for any dietary preference. Let A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine from the Philippines be your guide to the rich flavors and cherished traditions of Filipino cooking. Whether you're longing for a taste of home or eager to explore new culinary landscapes, this book promises a delicious journey. Don't wait to bring the warmth and joy of Filipino cooking into your home. Buy your copy today and start cooking dishes that will gather everyone around the table! **Publication Note: To make this cookbook more accessible and affordable, we have chosen to print the paperback version in black and white. This decision was made to reduce printing costs and pass those savings on to you, our readers. While this means the absence of color photographs, the integrity and quality of the recipes and content remain intact