The Philosophy Of Eating
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The Philosophy Of Eating
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Author : Albert Jones Bellows
language : en
Publisher:
Release Date : 1867
The Philosophy Of Eating written by Albert Jones Bellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Cooking for the sick categories.
The Philosophy Of Food
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Author : David M. Kaplan
language : en
Publisher: Univ of California Press
Release Date : 2012-01-07
The Philosophy Of Food written by David M. Kaplan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-07 with Cooking categories.
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
The Philosophy Of Eating Second Edition
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Author : Albert Jones Bellows
language : en
Publisher:
Release Date : 1868
The Philosophy Of Eating Second Edition written by Albert Jones Bellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with categories.
The Philosophy Of Eating
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Author : Albert Jones Bellows
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-04-25
The Philosophy Of Eating written by Albert Jones Bellows and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Fiction categories.
Reprint of the original, first published in 1881.
Food Philosophy
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Author : David M. Kaplan
language : en
Publisher: Columbia University Press
Release Date : 2019-11-19
Food Philosophy written by David M. Kaplan and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Philosophy categories.
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates.
Joyful Eating
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Author : Tansy Boggon
language : en
Publisher: Lulu Publishing Services
Release Date : 2019-05-30
Joyful Eating written by Tansy Boggon and has been published by Lulu Publishing Services this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with categories.
Are you discontent with your body? Ever blamed yourself for overeating? Through reading Joyful Eating, you will discover it's not yourself that is to blame, but diets themselves. Nutrition counsellor, Tansy Boggon, shares how aspiring for your perfect weight or optimal health keeps you trapped in a cycle of diet after diet, constantly searching for the next miracle answer to weight loss or enduring health. Inside this book, you?ll discover a refreshing philosophy of self-acceptance. Like an understanding therapist, Tansy guides you through self-reflection activities, assisting you to: Free yourself from yo-yo dieting and emotional eating Feel comfortable and content in your own skin Reconnect with and trust your body's internal cues Uncover who you are without fear of not being good enough Find your way to nourish your body and mind, intuitively
The Philosophy Of Eating
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Author : Albert J. Bellows
language : en
Publisher: CreateSpace
Release Date : 2015-06-17
The Philosophy Of Eating written by Albert J. Bellows and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with categories.
THE first edition of this work has been much read, and has called up considerable discussion. We have it now in an attractive form, improved in many points, with an alphabetical Table of Contents. The purpose and object of the author is to find, by all the aids furnished by science, the exact chemical composition of the human body, and then to decide upon the relative merits and qualities of the various articles of food which have been, or may be used for keeping up the supply of the materials which the body is continually throwing off. We may ask this intelligent witness, Modern Alchemy, a question of some importance: What are a few of the constituents of the body of a healthy man whose whole weight is 154 pounds? Answer-He has in him Oxygen in quantity sufficient to form 750 cubic feet of Oxygen gas, and Hydrogen sufficient to form Hydrogen gas which would fill a balloon of 3000 cubic feet. These two gases have been united into the form of water before they were taken into the body: and thus united they weigh 111 pounds. There are also many other ingredients in this wonderful and complicated structure, 'of which the largest in proportion are: Carbon, which enters into fat, and is used also as fuel to create animal heat, 21 pounds; Nitrogen, the basis of the muscles and solid tissues, 3 pounds 8 ounces. Phosphorus, 1 pound, 12 ounces, 190 grains; Calcium, the metalic base of Lime; the two last existing in the body as Phosphate of Lime and Carbonate of Lime, which enter into the structure of the bones. We have also a catalogue of the substances used as food, and we find them to contain not only the original elements needed to supply the waste of the body, but we find these elements already compounded into fourteen " Proximate principles" from among which the various organs of the body can extract and assimilate all it needs. Such being the liberal bill of fare allowed us by the generous Host of the Universe, the author has devoted years of labor in proving that we cannot assimilate anything whatever that does not come to us already elaborated by the wonderful Chemistry of previous preparation into some one of these fourteen proximate principles. The general doctrines enunciated here are already familiar to our readers, and there is no reason for transcribing the arguments or facts on which they rest. But there are questions which still furnish material for such discussions as may yet kindle anew the fever which will often warm the blood in the veins of some able critics; and some of these themes are brought forward in alto-relieve style by the present author. It is well that he brings up the Bread Controversy. If bread be indeed "the staff of life," it is time that somebody shall tell us how to make it. We have heard that Apollo has been often spoken to upon this subject, and that he has answered so often that men, especially women, have begun to distrust the Oracle. The name of science is quite respectable on other chemical themes: and the Bread question has been discussed on chemical and pathogenetic grounds by many learned chemists and physicians. Among them we have recently had Drs. Horsford, Wesselhoett, and Dr. Bellows. Who will undertake to answer any of them or all of them? We will " pause" as long and patiently as Brutus did for one more "reply." While we wait " The Philosophy of Eating" may be read with interest, and it will be found to embody much that is true and useful in Dietetics, Hygiene and general health. -North American Journal of Homoeopathy - Volume 17 [1869]
The Philosophy Of Eating
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Author : Albert J. Bellows
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-03
The Philosophy Of Eating written by Albert J. Bellows and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This Is A New Release Of The Original 1868 Edition.
The Philosophy Of Eating Second Edition
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Author : Albert Jones Bellows
language : en
Publisher:
Release Date : 1892
The Philosophy Of Eating Second Edition written by Albert Jones Bellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with categories.
Philosophy Comes To Dinner
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Author : Andrew Chignell
language : en
Publisher: Routledge
Release Date : 2015-10-08
Philosophy Comes To Dinner written by Andrew Chignell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Philosophy categories.
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.