The Pietanic


The Pietanic
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The Pietanic


The Pietanic
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Author : Jake Roberts
language : en
Publisher:
Release Date : 2012

The Pietanic written by Jake Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.


July 4, King Slime's favourite day of the year. why? Because it's his birthday of course! This year King Sime was hoping for a very special present. He wanted someone to build him the World's first edible boat - "The Pietanic". Join King Slime in his quest to obtain his dream birthday present.



Moby Duck And The Odod Bird


Moby Duck And The Odod Bird
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Author : Warren Harrison
language : en
Publisher: Premier Phonics Limited
Release Date : 2023-01-01

Moby Duck And The Odod Bird written by Warren Harrison and has been published by Premier Phonics Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Juvenile Fiction categories.


As far as pirates go Captain Pie seems like a nice guy but there is something not quite right about his ship. For one, there’s a whistling duck named after a whale and then there’s all that chat about time travel and time tourists and meat eating being banned in the future. Watch out Peter and Percy, you better not eat any fish in front of Captain Pie! And then there’s the Odod bird which in itself is odd, to say the least.



Pieminister


Pieminister
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Author : Jon Simon
language : en
Publisher: Random House
Release Date : 2011-10-31

Pieminister written by Jon Simon and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-31 with Cooking categories.


A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!



Niccol De Lapi Or The Siege Of Florence


Niccol De Lapi Or The Siege Of Florence
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Author : Manfredo Maggioni
language : en
Publisher:
Release Date : 1863

Niccol De Lapi Or The Siege Of Florence written by Manfredo Maggioni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1863 with Operas categories.




The Squash And Pumpkin Cookbook


The Squash And Pumpkin Cookbook
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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2021-10-21

The Squash And Pumpkin Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-21 with Cooking categories.


Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium. These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.



Glastonbury 50


Glastonbury 50
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Author : Emily Eavis
language : en
Publisher: Hachette UK
Release Date : 2019-10-31

Glastonbury 50 written by Emily Eavis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Music categories.


THE SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR PICK IN THE TIMES: 'Captivating' A ROUGH TRADE BOOK OF THE YEAR: 'In-depth and inspiring' 'Beautifully compiled ... the perfect festival experience' SUNDAY TIMES Glastonbury 50 is the authorised, behind-the-scenes, inside story of the music festival that has become a true global phenomenon. The story begins in 1970. The day after Jimi Hendrix's death... dairy farmer Michael Eavis invites revellers to his field in Somerset to attend a 'Pop, Folk & Blues' festival. Tickets are £1 each, enticing more than a thousand customers with the promise of music, dance, poetry, theatre, lights and spontaneous entertainment - as well as free milk from his own Worthy Farm cows. Fast forward through five tumultuous decades and the Eavis's vision now encompasses a gigantic 'city in the fields', with a total annual population nearing a quarter of a million. Tickets sell out within minutes, the show is beamed live to more than 40 countries around the globe, and over 3 million people are registered to attend. Meanwhile, the bill has expanded to include big name performers, artists and designers from every branch of the creative arts. Glastonbury Festival is now the largest outdoor green fields event in the world. In their own words, Michael and Emily Eavis reveal the stories behind the headlines, and celebrate 50 years of history in the Vale of Avalon. They're joined by a host of big-name contributors from the world of music - among them Adele, JAY-Z, Dolly Parton, Chris Martin, Noel Gallagher, Lars Ulrich and Guy Garvey. They're joined by artists - Stanley Donwood, Kurt Jackson and many more. Writers - Caitlin Moran, Lauren Laverne, Billy Bragg - and by a host of photographers, from Seventies icon Brian Walker to rock and roll legends Jill Furmanovsky and Greg Williams. Together they bring you the magic that makes Glastonbury, Glastonbury.



Small Adventures In Cooking


Small Adventures In Cooking
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Author : James Ramsden
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-03

Small Adventures In Cooking written by James Ramsden and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.


An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.



Happy Cooking


Happy Cooking
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Author : Candice Brown
language : en
Publisher: Random House
Release Date : 2021-07-01

Happy Cooking written by Candice Brown and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Cooking categories.


'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x



Food And Morals


Food And Morals
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Author : J. F. Clymer
language : en
Publisher:
Release Date : 1888

Food And Morals written by J. F. Clymer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.




5 Ingredients


5 Ingredients
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Author : Jamie Oliver
language : en
Publisher: Flatiron Books
Release Date : 2019-01-08

5 Ingredients written by Jamie Oliver and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Cooking categories.


Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.