The Pineapple 2nd Edition
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The Pineapple 2nd Edition
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Author : Garth M Sanewski
language : en
Publisher: CABI
Release Date : 2018-11-30
The Pineapple 2nd Edition written by Garth M Sanewski and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with Science categories.
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.
The Pineapple
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Author : Garth Michael Sanewski
language : en
Publisher:
Release Date : 2018
The Pineapple written by Garth Michael Sanewski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Pineapple categories.
Fully updated with new content and full-colour figures throughout, the second edition of this successful book provides comprehensive coverage of pineapple breeding, production and yield. It includes essential content from botany through to postharvest handling and provides the technical information required to all those working with the crop.
The Pineapple
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Author : Duane Phillip Bartholomew
language : en
Publisher: CABI
Release Date : 2003
The Pineapple written by Duane Phillip Bartholomew and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Gardening categories.
History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.
Biotechnology Of Fruit And Nut Crops 2nd Edition
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Author : Richard E. Litz
language : en
Publisher: CABI
Release Date : 2020-01-29
Biotechnology Of Fruit And Nut Crops 2nd Edition written by Richard E. Litz and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-29 with Science categories.
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
The Raw Truth 2nd Edition
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Author : Jeremy A. Safron
language : en
Publisher: Celestial Arts
Release Date : 2011-02-23
The Raw Truth 2nd Edition written by Jeremy A. Safron and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-23 with Cooking categories.
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
The Complete Idiot S Guide To Slow Cooker Cooking 2nd Edition
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Author : Ellen Brown
language : en
Publisher: Penguin
Release Date : 2007-10-02
The Complete Idiot S Guide To Slow Cooker Cooking 2nd Edition written by Ellen Brown and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-02 with Cooking categories.
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Practical Paleo 2nd Edition Updated And Expanded
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Author : Diane Sanfilippo
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-06
Practical Paleo 2nd Edition Updated And Expanded written by Diane Sanfilippo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. Includes two new chapters, three new 30-day meal plans, 40+ new recipes, a new guide to special ingredients and where to find them and new additions throughout the book explore new topics, such as when eating low-carb can actually be a problem, how stress affects the adrenal system, and why the government changed its mind about dietary cholesterol. And the organization has been extensively revised to make the valuable information on food and how it affects the body more user-friendly--and easier to apply to your own health needs.--
American Heart Association Quick Easy Cookbook 2nd Edition
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Author : American Heart Association
language : en
Publisher: Harmony
Release Date : 2012-04-03
American Heart Association Quick Easy Cookbook 2nd Edition written by American Heart Association and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table. This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes, of which 60 are brand new. Prep and cooking times are provided for all recipes, so you’ll know how much time you’ll need in the kitchen. And rest assured, no dish takes longer than 20 minutes to prepare, and many recipes can be made in 30 minutes from start to finish. In fewer than 10 minutes, you can start your day with Confetti Scrambler or Mandarin Breakfast Parfaits. No one will guess you whipped up dinner in 20 minutes when you serve Chicken with Tarragon Oil, Baked Tilapia with Pineapple Reduction, or Beef Tenderloin on Herbed White Beans. When meals are this simple and good for you, even appetizers, snacks, sides, and desserts can be on the docket. You’ll find recipes for Homemade Corn Tortilla Chips, Edamame Salsa, Warm Chicken and Papaya Salad, Citrus Kale with Dried Cranberries, Chocolate-Banana Mini Cupcakes, Grilled Peaches with Almond Liqueur, and much more! Make the most of your time in the kitchen and in the grocery store with helpful tools such as: · Meal-planning strategies, including a sample dinner plan and a chart template to customize your own meals week-by-week · Guidelines for maximizing nutritious foods and minimizing nutrient-poor foods · Shopping strategies, including lists of health-smart staples · Tips on organizing your kitchen for the greatest efficiency · Quick-cooking techniques and short prep tricks With this new edition of one of the American Heart Association’s first and most popular cookbooks, you’ll have a resource right at your fingertips for making your own quick and easy meals that will offer you fast, healthy food.
The Complete Idiot S Guide To Low Sodium Cooking 2nd Edition
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Author : Heidi McIndoo MS RD LDN
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-12-06
The Complete Idiot S Guide To Low Sodium Cooking 2nd Edition written by Heidi McIndoo MS RD LDN and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
Features 50 delicious new recipes. Includes new meal plan feature that targets readers' daily sodium intake thresholds.
Best Places Northwest Cookbook 2nd Edition
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Author : Cynthia Nims
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
Best Places Northwest Cookbook 2nd Edition written by Cynthia Nims and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.