The Pocket Guide To Field Dressing Butchering And Cooking Deer
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The Pocket Guide To Field Dressing Butchering And Cooking Deer
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Author : Monte Burch
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Pocket Guide To Field Dressing Butchering And Cooking Deer written by Monte Burch and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Sports & Recreation categories.
A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Pocket Guide To Field Dressing Butchering And Cooking Deer
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Author : Monte Burch
language : en
Publisher: Outdoor World Press
Release Date : 1986
Pocket Guide To Field Dressing Butchering And Cooking Deer written by Monte Burch and has been published by Outdoor World Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Butchering Deer
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Author : John Weiss
language : en
Publisher: Woods N' Water, Inc.
Release Date : 2002
Butchering Deer written by John Weiss and has been published by Woods N' Water, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.
The Ultimate Guide To Butchering Deer
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Author : John Weiss
language : en
Publisher: Simon and Schuster
Release Date : 2011-06-21
The Ultimate Guide To Butchering Deer written by John Weiss and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Sports & Recreation categories.
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
Venison
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Author : Jose Souto
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-26
Venison written by Jose Souto and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Butchering Deer
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Author : Peter J. Fiduccia
language : en
Publisher: Simon and Schuster
Release Date : 2018-10-02
Butchering Deer written by Peter J. Fiduccia and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Sports & Recreation categories.
You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.
Field Dressing And Butchering Deer
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Author : Monte Burch
language : en
Publisher: Lyons Press
Release Date : 2007-09
Field Dressing And Butchering Deer written by Monte Burch and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Big game animals categories.
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
Gut It Cut It Cook It
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Author : Eric Fromm
language : en
Publisher:
Release Date : 2019-04-16
Gut It Cut It Cook It written by Eric Fromm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with SPORTS & RECREATION categories.
Yes You Can! There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. You'll find: Checklists and descriptions of tools you'll need to get this job done right and affordably Advice for shot placement and ammunition so you don't damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering--cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
Field Dressing And Butchering Big Game
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Author : Monte Burch
language : en
Publisher: Lyons Press
Release Date : 2001
Field Dressing And Butchering Big Game written by Monte Burch and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Big game animals categories.
The essential guide for hunters who want to bring their quarry to the table.
Making The Most Of Your Deer
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Author : Dennis Walrod
language : en
Publisher: Stackpole Books
Release Date : 2004-06-14
Making The Most Of Your Deer written by Dennis Walrod and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-14 with Sports & Recreation categories.
All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.