The Pocket Pawpaw Cookbook
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The Pocket Pawpaw Cookbook
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Author : Sara Bir
language : en
Publisher:
Release Date : 2021-07-20
The Pocket Pawpaw Cookbook written by Sara Bir and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with categories.
The Pocket Pawpaw Cookbook
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Author : Sara Bir
language : en
Publisher: Arcadia Publishing
Release Date : 2022-05-02
The Pocket Pawpaw Cookbook written by Sara Bir and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with Gardening categories.
"I have yet to meet a person who is drawn to pawpaws who is not a good person." Pawpaws are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and th
Pawpaw S Cookbook Blank Recipe Book Navy Gingham Edition
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Author : Pickled Pepper Press
language : en
Publisher: Independently Published
Release Date : 2019-02-10
Pawpaw S Cookbook Blank Recipe Book Navy Gingham Edition written by Pickled Pepper Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-10 with Cooking categories.
A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback
Tasting Ohio
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Author : Sara Bir
language : en
Publisher: Farcountry Press
Release Date : 2018-03-27
Tasting Ohio written by Sara Bir and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Rust Belt Vegan Kitchen
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Author : Meredith Pangrace
language : en
Publisher: Arcadia Publishing
Release Date : 2022-05-02
Rust Belt Vegan Kitchen written by Meredith Pangrace and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with History categories.
A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.
The Beer Cheese Book
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Author : Garin Pirnia
language : en
Publisher: University Press of Kentucky
Release Date : 2017-09-06
The Beer Cheese Book written by Garin Pirnia and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-06 with Cooking categories.
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Fruit
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Author : Nancie McDermott
language : en
Publisher: UNC Press Books
Release Date : 2017-02-14
Fruit written by Nancie McDermott and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
Pawpaw
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Author : Andrew Moore
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-08-05
Pawpaw written by Andrew Moore and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Cooking categories.
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
The Pawpaw And Its Several Uses
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Author : A. O. Abudu
language : en
Publisher:
Release Date : 1996-01-01
The Pawpaw And Its Several Uses written by A. O. Abudu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Papaya categories.
A Domestic Cook Book
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Author : Malinda Russell
language : en
Publisher:
Release Date : 1866
A Domestic Cook Book written by Malinda Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with African American cooking categories.