The Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture
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The Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture
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Author : José Aguilar-Manjarrez
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2010
The Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture written by José Aguilar-Manjarrez and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.
This report is organised in two parts. The first, the workshop report, deals with the background of the EAA effort and the genesis of the workshop. The main conclusions of a review of the status and potential of spatial planning tools, decision-making and modelling in implementing the EAA are also included. The review itself, along with an abstract, forms the second part.
Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture
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Author :
language : en
Publisher:
Release Date : 2010
Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Report Of The Expert Consultation On The Development Of Sustainable Aquaculture Guidelines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-02
Report Of The Expert Consultation On The Development Of Sustainable Aquaculture Guidelines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-02 with Technology & Engineering categories.
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Report Of The Fao Technical Workshop On Spatial Planning For Marine Capture Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2011
Report Of The Fao Technical Workshop On Spatial Planning For Marine Capture Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
The meeting was attended by 21 delegates from seven Member countries of RECOFI and representatives from FAO. The workshop achieved three objectives: (i) it created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning spatial planning for marine capture fisheries and aquaculture; It received feedback from each RECOFI country presentation on the present status of the use of spatially-based planning tools, including case studies, present issues and challenges; (ii) it presented the results and analysis of the RECOFI regional spatial planning for marine capture fisheries and aquaculture questionnaire survey; and (iii) it prepared and finalized a Proposal for a Regional program for Implementing a Strategy on Spatial Planning for Marine Capture Fisheries and Aquaculture in RECOFI Member countries based on the survey outcomes and workshop deliberation and brainstorming.
Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture Workshop 19 21 November 2008
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Author : Manjarrez Jose Aguilar
language : en
Publisher:
Release Date : 2010
Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture Workshop 19 21 November 2008 written by Manjarrez Jose Aguilar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fisheries ecosystem categories.
Aquaculture Zoning Site Selection And Area Management Under The Ecosystem Approach To Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-19
Aquaculture Zoning Site Selection And Area Management Under The Ecosystem Approach To Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-19 with Nature categories.
The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.
The State Of World Fisheries And Aquaculture 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-10
The State Of World Fisheries And Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Report Of The Fao Technical Workshop On A Spatial Planning Development Programme For Marine Capture Fisheries And Aquaculture
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Author : Food and Agriculture Organization (FAO)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Report Of The Fao Technical Workshop On A Spatial Planning Development Programme For Marine Capture Fisheries And Aquaculture written by Food and Agriculture Organization (FAO) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Social Science categories.
The workshop achieved four objectives: (i) it created awareness and initiated capacity building through a technical seminar on spatial planning for marine capture fisheries and aquaculture: it received feedback from each RECOFI country presentation on recent and relevant spatial planning projects; (ii) it presented the results and analysis of the "RECOFI Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture Questionnaire Survey"; (iii) it prepared and finalized a "Proposal for a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture" in RECOFI member countries based on the survey outcomes, workshop deliberations and brainstorming; and (iv) it identified potential pilot projects on marine capture fisheries and aquaculture, which were later elaborated in detail by international consultants after the workshop and in consultation with workshop participants.
Allocated Zones For Aquaculture A Guide For The Establishment Of Coastal Zones Dedicated To Aquaculture In The Mediterranean And The Black Sea
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-11-22
Allocated Zones For Aquaculture A Guide For The Establishment Of Coastal Zones Dedicated To Aquaculture In The Mediterranean And The Black Sea written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Technology & Engineering categories.
This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.
Goods And Services Of Marine Bivalves
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Author : Aad C. Smaal
language : en
Publisher: Springer
Release Date : 2018-11-26
Goods And Services Of Marine Bivalves written by Aad C. Smaal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-26 with Science categories.
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.