The Practical Encyclopedia Of Asian Cooking
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The Practical Encyclopedia Of Asian Cooking
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Author : Sallie Morris
language : en
Publisher: Southwater
Release Date : 2018-04-30
The Practical Encyclopedia Of Asian Cooking written by Sallie Morris and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with Cooking categories.
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.
The Practical Encyclopedia Of Asian Cooking
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2003
The Practical Encyclopedia Of Asian Cooking written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
The Encyclopedia Of Asian Cooking
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Author :
language : en
Publisher:
Release Date : 1984
The Encyclopedia Of Asian Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, Asian categories.
Encyclopedia Of Asian Food
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Author : Charmaine Solomon
language : en
Publisher: New Holland Publishers
Release Date : 2010
Encyclopedia Of Asian Food written by Charmaine Solomon and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Asian categories.
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.
The Encyclopedia Of Asian Cooking
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Author : Jeni Wright
language : en
Publisher: Conran Octopus
Release Date : 1980
The Encyclopedia Of Asian Cooking written by Jeni Wright and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookery, Asian categories.
Best Ever Asian Cooking
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2003
Best Ever Asian Cooking written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Encyclopedia Of Asian Food
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Author : Charmaine Solomon
language : en
Publisher:
Release Date : 2000
Encyclopedia Of Asian Food written by Charmaine Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Asian categories.
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.
Charmaine Solomon S Encyclopedia Of Asian Food
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Author : Charmaine Solomon
language : en
Publisher: Periplus Editions
Release Date : 2006-07-11
Charmaine Solomon S Encyclopedia Of Asian Food written by Charmaine Solomon and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-11 with categories.
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
Best Ever Asian Cooking
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2002
Best Ever Asian Cooking written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Asian categories.
The Encyclopedia Of Asian Food And Cooking
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Author : Jacki Passmore
language : en
Publisher: William Morrow
Release Date : 1991
The Encyclopedia Of Asian Food And Cooking written by Jacki Passmore and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.