The Practice Of Soft Cheesemaking A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For The Market
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The Practice Of Soft Cheesemaking A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For The Market
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Author : C. Walker-Tisdale
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
The Practice Of Soft Cheesemaking A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For The Market written by C. Walker-Tisdale and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production, Composition and Properties. - Principles of the Manufacture of Soft Cheese. - Varieties of Soft Cheese and Their Process of Manufacture. - Cream Cheese. - Double Cream Cheese. - Rennetted Cream Cheese. - Gervais. - Bondon. - Coulommier. - Cambridge or York. - Sour Milk or Lactic Acid Cheese. - Pont L'Eveque. - Camembert. - Little Wensleydale. - Colwick. - Ripening. - Packing and Marketing. - Dairy Terms. - Regulations. - Preservatives and Colouring. - Measures. - etc. The book is illustrated with full page vintage photos and various line drawings. Twelve pages of advertisements for dairy equipment and associated items have been reproduced for their historical interest. This fascinating little book will be of much interest to anyone with an interest in dairy farming or the production of dairy products on a large or small scale. "The book is a model of conciseness and clearness. The instructions given as to the handling of milk are admirable, and the particulars of making all kinds of soft and cream cheese leave nothing to be desired." - FARMING PRESS.
The Practice Of Soft Cheesemaking
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Author : Charles William Walker-Tisdale
language : en
Publisher:
Release Date : 1930
The Practice Of Soft Cheesemaking written by Charles William Walker-Tisdale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Cheese categories.
The Practice Of Soft Cheese Making
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Author : C. Walker-Tisdale
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-23
The Practice Of Soft Cheese Making written by C. Walker-Tisdale and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with categories.
"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Agricultural Library Notes
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Author :
language : en
Publisher:
Release Date : 1931
Agricultural Library Notes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Agricultural libraries categories.
Experiment Station Record
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Author : U.S. Office of Experiment Stations
language : en
Publisher:
Release Date : 1921
Experiment Station Record written by U.S. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Agricultural experiment stations categories.
Experiment Station Record
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Author : United States. Office of Experiment Stations
language : en
Publisher:
Release Date : 1921
Experiment Station Record written by United States. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Agricultural experiment stations categories.
The Practice Of Soft Cheesemaking
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Author : Charles William Walker-Tisdale
language : en
Publisher:
Release Date : 1918
The Practice Of Soft Cheesemaking written by Charles William Walker-Tisdale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cheese categories.
The National Union Catalog Pre 1956 Imprints
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Author : Library of Congress
language : en
Publisher:
Release Date : 1979
The National Union Catalog Pre 1956 Imprints written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Catalogs, Union categories.
Cheese Making
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Author : Rita Ash
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-02-09
Cheese Making written by Rita Ash and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-09 with Cooking categories.
A comprehensive yet concise guide to making cheese at home, featuring step-by-step instructions, recipes, advice, troubleshooting tips, and more. Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business. There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses. Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere. “Accessible, even inspiring—a good addition for readers looking to take the locavore trend a step further.” —Library Journal
Dictionary Catalog Of The National Agricultural Library
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1967
Dictionary Catalog Of The National Agricultural Library written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.