The Preserving Garden
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The Preserving Garden
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Author : Jo Turner
language : en
Publisher: Thames & Hudson Australia
Release Date : 2023-06-27
The Preserving Garden written by Jo Turner and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with Cooking categories.
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty-three plant profiles with growing notes for starting or improving your garden, learn how fruit tree maintenance, pollination, crop rotation, composting and soil pH can help create regular and abundant harvests. The book includes scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your homegrown produce by pureeing tomatoes for sauces, fermenting cabbage for sauerkraut, drying cherries to use in muffins and many more. Growing a preserving garden is an investment in your food future. When you are using fruit or vegetables grown in your own yard you are reducing food miles, waste, plastic use, and reclaiming control over what goes into the food you eat - all very contemporary concerns addressed by long-established practices. Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whether they live in the northern or southern hemisphere. The Illustrated Garden Series description Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Kitchen Garden (2022) The Preserving Garden (2023) The Medicinal Garden (2024) The Picking Garden (2025)
Storing And Preserving Garden Produce For Dummies
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Author : Pammy Riggs
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-31
Storing And Preserving Garden Produce For Dummies written by Pammy Riggs and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-31 with Gardening categories.
Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles
Homegrown Pantry
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Author : Barbara Pleasant
language : en
Publisher: Hachette UK
Release Date : 2017-05-02
Homegrown Pantry written by Barbara Pleasant and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Gardening categories.
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Preserving Garden Produce And Other Household Skills
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Author : John Seymour
language : en
Publisher:
Release Date : 1987
Preserving Garden Produce And Other Household Skills written by John Seymour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Home economics categories.
Abundance How To Store And Preserve Your Garden Produce
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Author : Alys Fowler
language : en
Publisher: Hachette UK
Release Date : 2018-11-05
Abundance How To Store And Preserve Your Garden Produce written by Alys Fowler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Cooking categories.
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.
Keeping The Harvest
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Author : Nancy Chioffi
language : en
Publisher: Storey Publishing
Release Date : 1991-01
Keeping The Harvest written by Nancy Chioffi and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01 with Cooking categories.
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Preserving Summer S Bounty
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Author : Susan McClure
language : en
Publisher: Rodale Books
Release Date : 1998-04-15
Preserving Summer S Bounty written by Susan McClure and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-15 with Cooking categories.
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Harvesting And Preserving Garden Crops
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Author : Christie White
language : en
Publisher:
Release Date : 1987
Harvesting And Preserving Garden Crops written by Christie White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food categories.
Preserving Food Without Freezing Or Canning
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Author : The Gardeners and Farmers of Centre Terre Vivante
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007-04-04
Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Cooking categories.
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
The Ultimate Guide To Preserving Vegetables
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Author : Angi Schneider
language : en
Publisher: Page Street Publishing
Release Date : 2020-06-09
The Ultimate Guide To Preserving Vegetables written by Angi Schneider and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
