Preserving Food Without Freezing Or Canning
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Preserving Food Without Freezing Or Canning
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Author : The Gardeners and Farmers of Centre Terre Vivante
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007-04-04
Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Cooking categories.
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Preserving Food Without Freezing Or Canning
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Author :
language : en
Publisher:
Release Date : 2007
Preserving Food Without Freezing Or Canning written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
Preserving Food Without Freezing And Canning
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Author : Sally Smith
language : en
Publisher:
Release Date : 2021-10-23
Preserving Food Without Freezing And Canning written by Sally Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-23 with categories.
Fооd iѕ any substance cоnѕumеd to prоvіdе nutrіtіоnаl ѕuрроrt fоr an organism. It cаn be rаw, prосеѕѕеd or fоrmulаtеd and iѕ consumed orаllу bу anіmаlѕ fоr growth, hеаlth or pleasure. Food iѕ mаіnlу composed of wаtеr, lіріdѕ, prоtеіnѕ and cаrbоhуdrаtеѕ. Mіnеrаlѕ (e.g salts) and orgаnіс subѕtаnсеѕ (e.g vіtаmіnѕ) can alѕо bе found in food. Fооd cаn bе clаѕѕіfіеd in vаrіоuѕ wауѕ, either bу rеlаtеd cоntеnt or bу how thе fооd iѕ prосеѕѕеd. Thе number and cоmроѕіtіоn of fооd grоuрѕ cаn vаrу. Mоѕt fооd hаѕ its origin in plаntѕ. Sоmе fооd is obtаіnеd directly from plаntѕ; but evеn anіmаlѕ thаt arе uѕеd aѕ food sоurсеѕ arе rаіѕеd by fееdіng thеm fооd derived frоm plаntѕ.Tоdау, the majority of thе food energy required by thе ever-increasing population of thе wоrld iѕ suррlіеd by thе induѕtrіаl fооd industry, whісh prоduсеѕ food wіth intеnѕіvе agrісulturе аnd dіѕtrіbutеѕ it thrоugh cоmрlеx fооd processing and food dіѕtrіbutіоn systems. Sоmе pеорlе hаvе allеrgіеѕ or sensitivities tо foods thаt arе nоt problematic to mоѕt people. This oссurѕ whеn a pеrѕоn''ѕ immunе system mistakes a certain fооd prоtеіn fоr a hаrmful foreign agent and attacks it. Humаn dіеt wаѕ estimated tо cause perhaps arоund 35% of cаnсеrѕ in a humаn eріdеmіоlоgісаl anаlуѕіѕ bу rісhаrd dolland richard pеtо in 1981. Fооd prеѕеrvаtіоn inсludеѕ fооd prосеѕѕіng рrасtісеѕ whісh prеvеnt thе growth of mісrооrgаnіѕmѕ, suсh aѕ yeasts (althоugh some mеthоdѕ work by introducing benign bасtеrіа or fungі tо thе fооd), and slоw the oxіdаtіоn of fаtѕ that cause rаnсіdіtу. Food prеѕеrvаtіоn mау also inсludе processes that inhibit vіѕuаl dеtеrіоrаtіоn, suсh aѕ thе enzymatic browning reaction in aррlеѕ aftеr they arе cut during food prераrаtіоn. Dive in to know more about food preservation to promote an healthy living.
The Complete Guide To Food Preservation
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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
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Author : Carole Cancler
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2012-10-02
The Home Preserving Bible written by Carole Cancler and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Alternative Food Preservation Techniques
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Author : Oscar Higgins
language : en
Publisher: Independently Published
Release Date : 2024-01-15
Alternative Food Preservation Techniques written by Oscar Higgins and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with Cooking categories.
The new era of food preservation at your fingertips! Are you looking for economical solutions to preserve fresh produce longer? Do you want to enjoy out-of-season produce without preservatives? Do you want to learn how to stock your pantry with some well-tried food preservation methods? You now have the perfect guide to give you new insight into innovative techniques! With rising food and food processing prices, along with decreasing quality, knowing you can stock up on homegrown produce without raising your electricity bill is a dream come true. This book will teach you how to do this through several methods, regardless of your experience level. You can find plenty of amazing ideas in this book, including: Traditional Food Preservation - Understand what traditional food preservation entails. The Art of Dehydration - Learn about the art of drying foods through various dehydration methods. Flavor Cultivation - Learn how to cultivate the best flavors through fermentation. How to Preserve Flavor - Explore how to use pickling and brining methods to preserve flavor in liquids. Enhance Flavor through Smoking - Gain comprehensive insight into flavor enhancement and preservation through smoking. Learn about Cold Storage - Learn how to store your food for months in traditional cold storage. Find a Collection of Creative Recipes - Gain the ability to find creative uses for your traditional preserves, including incorporating them into modern dishes and new recipes. And much more! With its reader-friendly design and easy-to-follow, practical instructions, this book will empower you with the knowledge and skills needed to effectively preserve food using techniques beyond traditional methods, like canning and freezing. So what are you waiting for? Add this book to your cart now to begin this unique traditional culinary journey!
The Big Book Of Preserving The Harvest
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Author : Carol W. Costenbader
language : en
Publisher: Hachette UK
Release Date : 2012-05-25
The Big Book Of Preserving The Harvest written by Carol W. Costenbader and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-25 with Cooking categories.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
The Complete Idiot S Guide To Preserving Food
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Penguin
Release Date : 2009-07-07
The Complete Idiot S Guide To Preserving Food written by Karen K. Brees, Ph.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Cooking categories.
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
Yes You Can And Freeze And Dry It Too
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Author : Daniel Gasteiger
language : en
Publisher: Cool Springs Press
Release Date : 2011-04-10
Yes You Can And Freeze And Dry It Too written by Daniel Gasteiger and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-10 with Cooking categories.
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
The Complete Collection To Preserving Food
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Author : Lydia Reed
language : en
Publisher:
Release Date : 2020-09-16
The Complete Collection To Preserving Food written by Lydia Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-16 with categories.
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started! You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then scroll up and click the Buy Now button!