The Complete Collection To Preserving Food
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The Complete Collection To Preserving Food
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Author : Lydia Reed
language : en
Publisher:
Release Date : 2021-02-06
The Complete Collection To Preserving Food written by Lydia Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with categories.
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started!You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now!
The Complete Collection To Preserving Food
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Author : Lydia Reed
language : en
Publisher:
Release Date : 2021-01-02
The Complete Collection To Preserving Food written by Lydia Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-02 with Cooking categories.
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started!You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now!
The Complete Book Of Home Food Preservation Fruits Vegetables Poultry Meat Fish And Eggs
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Author : Cyril Grange
language : en
Publisher: Ditzion Press
Release Date : 2012-04
The Complete Book Of Home Food Preservation Fruits Vegetables Poultry Meat Fish And Eggs written by Cyril Grange and has been published by Ditzion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Cooking categories.
Food Preservation Techniques
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Author : Peter Zeuthen
language : en
Publisher: Elsevier
Release Date : 2003-10-30
Food Preservation Techniques written by Peter Zeuthen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-30 with Technology & Engineering categories.
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Food Preservation And Safety
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Author : Shirley J VanGarde
language : en
Publisher: Wiley-Blackwell
Release Date : 2001-10-15
Food Preservation And Safety written by Shirley J VanGarde and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-15 with Technology & Engineering categories.
Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.
The Complete Guide To Food Preservation
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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Complete Guide To Preserving Meat Fish And Game
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Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Home And Farm Food Preservation
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Author : William V. Cruess
language : en
Publisher: Baker Press
Release Date : 2012-10
Home And Farm Food Preservation written by William V. Cruess and has been published by Baker Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Why Food Spoils, Ways of Preventing Spoiling, Canning Fruits, Canning Vegetables, Canning Meats, Storage and Spoiling of Canned Foods, Fruit Juices, Fruit and Other Sirups, Jellies and Marmalades, Fruit Jams, Butters, and Pastes, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."
Preserving Food Without Freezing Or Canning
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Author : The Gardeners and Farmers of Centre Terre Vivante
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007-04-04
Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Cooking categories.
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
The India They Saw Complete Collection Vol 1 To Vol 4 Set Of 4 Books
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Author : SANDHYA JAIN
language : en
Publisher: Prabhat Prakashan
Release Date : 2022-03-21
The India They Saw Complete Collection Vol 1 To Vol 4 Set Of 4 Books written by SANDHYA JAIN and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-21 with History categories.
The India They Saw Complete Collection (Vol-1 to Vol-4) (Set of 4 Books) by JAIN, SANDHYA: Immerse yourself in the rich tapestry of India's history, culture, and heritage with The India They Saw Complete Collection. Spanning four volumes, this comprehensive collection brings together accounts from various travelers, explorers, and scholars who witnessed the wonders of India across different time periods. Delve into their vivid descriptions, personal narratives, and insightful observations, offering a captivating journey through India's past. Key Aspects of the Book The India They Saw Complete Collection: Multifaceted Perspectives: The collection presents a diverse range of perspectives from travelers and explorers who visited India throughout history. Each volume showcases different accounts, offering a mosaic of narratives that capture India's cultural, geographical, and social complexities from multiple angles. Historical and Cultural Insights: Through the accounts of these travelers, readers gain valuable insights into India's rich history, cultural traditions, and the way of life during various periods. The collection provides a unique window into the past, shedding light on significant events, landmarks, and societal norms that shaped the country. Personal Narratives: The India They Saw brings history to life through the personal narratives of the individuals who experienced the wonders of India firsthand. Their stories, impressions, and encounters offer an intimate glimpse into their journeys, fostering a connection between the reader and the travelers who were captivated by India's allure. Sandhya Jain is the editor and compiler of The India They Saw Complete Collection. As a historian and scholar, Jain has curated a comprehensive collection of travel accounts and narratives, bringing together diverse perspectives on India's rich cultural heritage. Through this collection, Jain provides readers with a unique opportunity to explore India's past through the eyes of those who have traversed its lands throughout history.