The Production Of New Potato Varieties
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The Production Of New Potato Varieties
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Author : G. J. Jellis
language : en
Publisher: Cambridge University Press
Release Date : 1987-08-28
The Production Of New Potato Varieties written by G. J. Jellis and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08-28 with Cooking categories.
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
The Production Of New Potato Varieties
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Author : G. J. Jellis
language : en
Publisher: Cambridge University Press
Release Date : 1987-08-28
The Production Of New Potato Varieties written by G. J. Jellis and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08-28 with Science categories.
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture.
Potato In Progress
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Author : A.J. Haverkort
language : en
Publisher: BRILL
Release Date : 2023-08-28
Potato In Progress written by A.J. Haverkort and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.
Potato Seed Production
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Author : Sergey V. Zhevora
language : en
Publisher: Springer Nature
Release Date : 2021-02-12
Potato Seed Production written by Sergey V. Zhevora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with Science categories.
This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.
Potato Production Systems
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Author : Jeffrey C. Stark
language : en
Publisher: Springer Nature
Release Date : 2020-04-27
Potato Production Systems written by Jeffrey C. Stark and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with Science categories.
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Commercial Potato Production
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Author : August Ernest Kehr
language : en
Publisher:
Release Date : 1964
Commercial Potato Production written by August Ernest Kehr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Potatoes categories.
Potato Production And Innovative Technologies
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Author : Anton J. Haverkort
language : en
Publisher: BRILL
Release Date : 2023-08-28
Potato Production And Innovative Technologies written by Anton J. Haverkort and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
Potato Varieties
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Author : Redcliffe N. Salaman
language : en
Publisher: Cambridge University Press
Release Date : 2014-10-02
Potato Varieties written by Redcliffe N. Salaman and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Science categories.
Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also examines the environmental and genetic forces 'which control the production of these varieties, their behaviour and their ultimate destiny'. Several plates illustrating points of variety, such as leaves and flowers, are also provided. This book will be of value to anyone with an interest in the history of the potato in the UK.
Potatoes
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Author : Douglas E. Horton
language : en
Publisher: International Potato Center
Release Date : 1987-04-23
Potatoes written by Douglas E. Horton and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-04-23 with Business & Economics categories.
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Technology & Engineering categories.
Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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