The Prohibition Era
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The Prohibition Era
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Author : Louise Chipley Slavicek
language : en
Publisher: Infobase Publishing
Release Date : 2009
The Prohibition Era written by Louise Chipley Slavicek and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
Discusses the prohibition era of early twentieth-century America, including temperance movements, the prohibition amendment, alcoholic beverage profiteers, and the repeal of prohibition.
The Prohibition Era In American History
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Author : Suzanne Lieurance
language : en
Publisher: Enslow Publishing
Release Date : 2003
The Prohibition Era In American History written by Suzanne Lieurance and has been published by Enslow Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Juvenile Nonfiction categories.
Explores the impact on American society and history of the Eighteenth Amendment and the Volstead Act, which prohibited any use of alcohol except for religious or medicinal purposes.
Prohibition
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Author : Andrew Sinclair
language : en
Publisher:
Release Date : 2012-03-01
Prohibition written by Andrew Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with categories.
The Prohibition Era
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Author : Martin Gitlin
language : en
Publisher: ABDO
Release Date : 2010
The Prohibition Era written by Martin Gitlin and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Juvenile Nonfiction categories.
Examines the Prohibition Era exploring the background of prohibition, including the events leading up to it, its economic effects, its repeal, and the key people involved.
Prohibition
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Author : Edward Behr
language : en
Publisher: Skyhorse
Release Date : 2011-05-01
Prohibition written by Edward Behr and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with History categories.
From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels of society. Instead of eliminating alcohol, Prohibition spurred more drinking than ever before. Formerly law-abiding citizens brewed moonshine, became rum- runners, and frequented speakeasies. Druggists, who could dispense “medicinal quantities” of alcohol, found their customer base exploding overnight. So many people from all walks of life defied the ban that Will Rogers famously quipped, “Prohibition is better than no liquor at all.” Here is the full, rollicking story of those tumultuous days, from the flappers of the Jazz Age and the “beautiful and the damned” who drank their lives away in smoky speakeasies to bootlegging gangsters—Pretty Boy Floyd, Bonnie and Clyde, Al Capone—and the notorious St. Valentine’s Day Massacre. Edward Behr paints a portrait of an era that changed the country forever.
Bootleggers And Beer Barons Of The Prohibition Era
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Author : J. Anne Funderburg
language : en
Publisher: McFarland
Release Date : 2014-04-30
Bootleggers And Beer Barons Of The Prohibition Era written by J. Anne Funderburg and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-30 with History categories.
This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
The Prohibition Era In The United States
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Author : Charles River Editors
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-05
The Prohibition Era In The United States written by Charles River Editors and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-05 with categories.
*Includes pictures *Includes online resources and a bibliography for further reading "Nothing so needs reforming as other people's habits." - Mark Twain The Prohibition Era in the United States ran between 1920 and 1933, but its background and legacy are so massive and wide-ranging it may be affirmed that the subject is adhered to the countrys history, from its first years until the modern era. In this 13-year period, the entire nation was forcibly converted to a society of non-drinkers. The movement formed slowly, exploding in 1920. Once it had passed, its effects continued to be felt through the rest of the 20th century. To this day, it can be said that Prohibition teaches an important lesson. The 18th Amendment making Prohibition constitutional and the Volstead Act detailing its enforcement did not come out of the blue-it was neither an electoral occurrence, nor was it a quick and surprising attack by a one interest group taking another unprepared. It was actually the result of a long period of indoctrination, a century of struggles between two political, and above all, moral positions: those who supported Prohibition-the so-called "drys," and those who opposed it, partly because they thought it should not be a government prerogative to control individual freedoms, also known as "the wets." The first group believed Prohibition of liquor, intoxicants, and saloons was a necessary measure to eradicate the great evils that were a part of the nation's life: drunken and violent husbands, labor accidents due to alcoholism, shattered homes, battered wives, and the familys patrimony lost in a single day. The wets defended a legitimate industry that produced jobs and taxes. They spoke of economic interests that would be damaged and of respect for sacrosanct individual freedom. Above all, the wets argued how strange it was that a government dedicated to liberty and equality would regulate an individual's private behavior, determining what he could or could not ingest. Since the beginning, wine had been an inseparable part of American culture, from the saloons of the Wild West, the grape fields of the California valleys, the tables of homes throughout the territory, to the clubs of the big cities where the working class met to talk about politics. This in addition to other areas in which wine culture was an essential feature, such as social cohesion, the economy, and in the arts-especially where music and literature was concerned. What no one could ignore was that since the beginning of the 19th century, the United States had a serious problem with the bottle. The nation of Washington, Adams, and Franklin, for example, had one of the highest consumption rates in the world and thus had the highest rates of alcohol-related diseases and family violence. When women, the principal group affected, decided it was the moment to raise their voices en masse, alcohol became a political topic that polarized the country. In favor of moderation were the eminently rural white people of the inner country with an Anglo-Saxon background. At the other extreme was the urban, cosmopolitan population, close to the coasts and therefore, with a better perspective where the rest of the world was concerned. There were two visions, two different sets of morals, and two ways of understanding the role of government. However, the dividing line between the drys and wets cannot be so clearly marked, even today. There were both progressive and retrograde persons on either side. On the drys side -whom we might be tempted to caricature as moralistic and uneducated-were, for example, the suffragists, the brave women who fought for the right to vote, social justice, and a place in the politics of their country. On the wets side, those against Prohibition, were moralistic institutions, such as the Catholic Church and the Jewish rabbinic community.
Prohibition
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Author : W. J. Rorabaugh
language : en
Publisher: Oxford University Press
Release Date : 2018
Prohibition written by W. J. Rorabaugh and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. Themore interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate,and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.
Interpreting The Prohibition Era At Museums And Historic Sites
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Author : Jason S. Lantzer
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-11-20
Interpreting The Prohibition Era At Museums And Historic Sites written by Jason S. Lantzer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with History categories.
Interpreting the Prohibition Era at Museums and Historic Sites chronicles the rise and fall of one of the greatest attempted reforms in American History. Why were Americans so worried about alcohol? Why did they seek to ban an entire industry? How did those involved in the trade react? How did repeal come about? How should we remember the "noble crusade"? Such questions are important, both for historians and museums who seek to interpret the Prohibition Era, as well as for the general public who wants to know more about the Roaring Twenties and how it continues to shape the United States today. This captivating guide will help interpreters explain the history of prohibition, its repeal, and its legacies. Case studies cover: · Breweries · Reformers · Women · Saloons, both before and after Prohibition · Gamblers and gumshoes This guide will help museum and history professionals make sense of a complex story, relate the history and legacy of political pressure groups, and help learners think about the era in new ways.
Prohibition The Era Of Excess
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Author : Andrew Sinclair
language : en
Publisher: Boston : Little, Brown
Release Date : 1962
Prohibition The Era Of Excess written by Andrew Sinclair and has been published by Boston : Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Prohibition categories.
The prohibition of liquor in the United States from 1920 to 1933 created the myth of the flapper and gangster. Andrew Sinclair's account was the first comprehensive study and it shows how this extraordinary experiment was the product of the age-old conflict of country against city, of the God-fearing farmer against the corrupt urban rich and the new immigrants with their imported religions and beer. Prohibition represented the last attempt of rural America to stem the tide of history that was transforming the country from an agricultural to an industrial nations. It stood for tradition and the old American way of life. Its defeat was tragedy as well as a comedy. The lessons of such an attempt at social control are relevant to all societies, old and new. -- amazon.com